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2-Minute Apple Mug Cake Recipe

4.9 from 72 reviews

This quick and easy 2-Minute Apple Mug Cake is the perfect single-serving dessert for when you crave something sweet but don’t want to spend time baking. Made with simple ingredients like apple, flour, egg, and sweetener, you mix everything directly in a mug and microwave it for a fluffy, moist cake in just minutes.

Ingredients

Scale

Ingredients

  • 1 small apple, peeled, cored, and finely chopped
  • 4 tablespoons all-purpose flour
  • 1 large egg
  • 1 to 2 tablespoons sweetener (such as sugar, honey, or maple syrup)
  • Optional: a pinch of cinnamon or nutmeg for extra flavor

Instructions

  1. Prepare Ingredients: Start by peeling, coring, and finely chopping a small apple. This ensures the apple pieces cook quickly and blend well into the mug cake batter.
  2. Mix Batter: In a microwave-safe mug, add the chopped apple, flour, egg, and sweetener. Optionally, add a pinch of cinnamon or nutmeg. Stir well until you have a smooth batter with evenly distributed apple pieces.
  3. Microwave Cook: Place the mug in the microwave and cook on high for 2 minutes. The cake should rise and set with a moist but firm texture. If it needs a little more time, microwave in additional 10-second bursts.
  4. Cool and Serve: Allow the mug cake to cool for a minute or two before eating, as it will be very hot right out of the microwave. Enjoy it directly from the mug or transfer to a plate.

Notes

  • Use a microwave-safe mug to avoid cracking or damage during cooking.
  • Adjust the sweetener quantity based on your taste preference and type used.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Add a teaspoon of vanilla extract for enhanced flavor if desired.
  • Keep an eye on the cooking time as microwave strengths vary; overcooking may dry out the cake.

Keywords: apple mug cake, quick dessert, microwave cake, single serving cake, easy apple cake