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3 Ingredient Air Fryer Bagels Recipe

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4.6 from 86 reviews

These 3 Ingredient Air Fryer Bagels are a quick and easy homemade treat made with just flour, baking powder, and Greek yogurt. Perfect for a simple breakfast or snack, these bagels come out golden and fluffy thanks to the air fryer cooking method. You can customize them with your favorite toppings such as Everything Bagel Seasoning, sesame seeds, or poppy seeds. A gluten-free version is also included, making this recipe versatile and approachable for all bakers.

Ingredients

Scale

Standard Bagel Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (optional for extra fluffy bagels)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 large egg (for the egg wash)
  • Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

Gluten-Free Bagel Ingredients

  • 1 cup gluten free all-purpose flour
  • 2 teaspoons gluten-free baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 egg white, whisked until frothy
  • Everything bagel seasoning (optional)

Instructions

  1. Prepare the Dough: In a medium-size bowl, combine the flour (all-purpose or gluten-free) with the baking powder and salt. Add the plain Greek yogurt and mix using a fork, your hands, or a rubber spatula until the dough is wet but slightly crumbly with large doughy pieces.
  2. Knead the Dough: Turn the dough out onto a well-floured surface and knead by hand into a smooth ball. Divide the dough into 4 equal pieces.
  3. Shape the Bagels: Roll each dough piece into a 5-6 inch long, 3/4 inch wide log. Form each into a circle by pinching the ends together firmly with your fingers to seal.
  4. Apply Egg Wash and Add Toppings: In a small bowl, mix the egg yolk with a bit of water. Brush this egg wash over the tops and centers of each bagel. Add toppings like Everything Bagel Seasoning or seeds if desired.
  5. Preheat and Prepare Air Fryer: Preheat your air fryer to 350°F (175°C). Spray the air fryer basket with olive oil spray to prevent sticking.
  6. Air Fry the Bagels: Place the formed bagels into the air fryer basket in a single layer, ensuring they are about 2 inches apart. Close and cook for about 10 minutes until golden and cooked through. Check at 8-9 minutes to avoid over-browning since air fryer models vary.
  7. Cool and Serve: Remove bagels from the air fryer and let them cool for 5–10 minutes before slicing and adding your favorite toppings or spreads.
  8. Gluten-Free Version: To make gluten-free bagels, follow the same steps substituting the all-purpose flour for gluten-free flour, and use the whisked egg white instead of whole egg for the dough and the egg wash process as described.

Notes

  • Using baking powder is optional but recommended for fluffier bagels.
  • The air fryer temperature and time may vary depending on the model; always check for browning around 8 minutes.
  • The egg wash helps create a shiny, golden crust but can be omitted for a vegan adaptation (use plant-based alternatives for yogurt and skip egg).
  • Letting bagels cool before slicing prevents crumbling and helps retain their shape.
  • Store bagels in an airtight container for up to 2 days or freeze for longer storage.

Keywords: air fryer bagels, 3 ingredient bagels, easy bagel recipe, gluten free bagels, Greek yogurt bagels, quick breakfast, homemade bagels

Find it online: https://dylangranv.com/3-ingredient-air-fryer-bagels-recipe/