5-Day Couscous Delight Recipe
A simple and versatile 5-day couscous recipe featuring fluffy couscous combined with fresh vegetables and aromatic herbs, perfect for meal prepping or a quick, healthy meal throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 tablespoon olive oil or butter
- Salt, to taste
Vegetables
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup finely chopped bell peppers
- 1/2 cup shredded carrots
Herbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh cilantro
Instructions
- Prepare Couscous: In a heatproof bowl, place the couscous and add a pinch of salt and the olive oil or butter. Pour 1 cup of boiling water or vegetable broth over the couscous. Cover the bowl tightly with a lid or plate and let it sit for 5-10 minutes until the couscous absorbs the liquid and becomes tender.
- Fluff Couscous: Using a fork, gently fluff the couscous to separate the grains and prevent clumping.
- Prepare Vegetables and Herbs: Wash and finely chop the vegetables and herbs. Ensure they are diced or shredded to bite-sized pieces for easier mixing and eating.
- Mix Ingredients: In a large mixing bowl, combine the fluffed couscous with the chopped vegetables and herbs. Stir well to evenly distribute all ingredients.
- Season and Serve: Taste the couscous mixture and adjust salt or add a squeeze of lemon juice or a drizzle of olive oil if desired. Serve immediately or store in an airtight container for up to 5 days for meal prep.
Notes
- Couscous can be flavored with vegetable broth instead of water to add extra taste.
- Customize the vegetables to your preference or seasonal availability.
- Adding lemon juice, garlic, or spices like cumin can enhance the flavor profile.
- This dish is excellent served cold or at room temperature, making it perfect for lunches.
- Store in the refrigerator and consume within 5 days for best freshness.
Keywords: couscous, meal prep, vegetarian, Mediterranean, easy couscous, healthy side dish, vegetables, herbs
Find it online: https://dylangranv.com/5-day-couscous-delight-recipe/
