Healthy Homemade Butterfingers Recipe
Introduction
Healthy Homemade Butterfingers are a delightful snack that combines crunchy cornflakes, creamy peanut butter, and rich chocolate. This simple recipe offers a guilt-free treat perfect for satisfying your sweet tooth with wholesome ingredients.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate (chopped or chips)
- 2 cups cornflakes
Instructions
- Step 1: In a large bowl, gently mix the peanut butter with the cornflakes until the flakes are fully coated but remain crunchy.
- Step 2: Press the peanut butter and cornflake mixture evenly into a lined baking pan to form a compact layer.
- Step 3: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 4: Pour the melted chocolate over the cornflake layer, spreading it evenly to cover the surface.
- Step 5: Refrigerate the layered mixture for at least 2 hours or until firm enough to cut into bars.
- Step 6: Once set, cut into desired shapes and enjoy your homemade Butterfingers.
Tips & Variations
- Use crunchy peanut butter for extra texture or swap for almond butter for a different flavor.
- Incorporate a pinch of sea salt into the chocolate layer to enhance the flavors.
- Substitute cornflakes with gluten-free cereal if needed.
Storage
Store the Butterfingers in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw overnight in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well but may result in a softer mixture due to its oil content. You might need to press the layers more firmly or chill longer to set properly.
Is there a way to make these Butterfingers vegan?
Absolutely, use a dairy-free chocolate and ensure your peanut butter and cornflakes contain no animal products to keep the recipe vegan-friendly.
PrintHealthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a deliciously crunchy and chocolatey treat made with simple wholesome ingredients like peanut butter, chocolate, and cornflakes. Perfect for a snack or dessert, these bars are easy to prepare, requiring no baking and minimal effort. Enjoy a healthier twist on the classic candy bar that’s naturally sweetened and packed with texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 2 cups cornflakes cereal
- 1 cup semisweet or dark chocolate chips
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
Instructions
- Prepare the peanut butter mixture: In a medium bowl, combine the natural peanut butter and honey or maple syrup (if using). Mix thoroughly until smooth and well incorporated. This mixture will act as the base that binds the cornflakes.
- Mix in cornflakes: Gently fold the cornflakes into the peanut butter mixture, ensuring the cereal is evenly coated without crushing the flakes too much to preserve the crunch.
- Layer the mixture: Line a square baking dish (8×8 inches) with parchment paper. Press the peanut butter and cornflake mixture firmly and evenly into the bottom of the dish, creating the base layer.
- Melt the chocolate: Using a double boiler or microwave in short intervals, melt the chocolate chips until smooth and glossy, stirring frequently to avoid burning.
- Top with chocolate: Pour the melted chocolate over the peanut butter and cornflake base, spreading it evenly with a spatula to cover all edges.
- Chill to set: Refrigerate the layered dish for at least 2 hours or until the chocolate is firm and the bars hold together well.
- Cut and serve: Remove from the refrigerator, lift out the parchment paper, and cut into bars or squares. Serve chilled or at room temperature for a satisfying healthy snack.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Ensure you use low-sugar or natural cornflakes to keep the treat healthier.
- Store bars in an airtight container in the refrigerator for up to one week.
- You can add a pinch of sea salt on top of the chocolate layer before chilling for added flavor contrast.
- If you prefer a sweeter treat, increase honey or maple syrup slightly, but note that it may soften the bars.
Keywords: Healthy Butterfingers, homemade candy bars, peanut butter recipes, no bake snacks, chocolate cornflake bars
