Vampire Bite Red Velvet Brownies Recipe

Introduction

Vampire Bite Red Velvet Brownies are a striking twist on classic brownies, combining the rich flavor of red velvet with a creamy cheesecake center. Perfect for Halloween or any occasion where you want a spooky, delicious treat.

Ingredients

• 1 box red velvet cake mix
• 2 tablespoons unsweetened cocoa powder
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a bowl, prepare the red velvet brownie batter by combining the red velvet cake mix and cocoa powder, following the instructions on the cake mix box.
3. Step 3: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract together until smooth to make the cheesecake filling.
4. Step 4: Pour half of the red velvet batter into the prepared pan and spread it evenly. Then, carefully spread the cream cheese mixture over the batter layer.
5. Step 5: Pour the remaining red velvet batter over the cheesecake layer and use a knife to gently swirl the layers together for a marbled effect.
6. Step 6: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
7. Step 7: Let the brownies cool completely in the pan before slicing and serving.

Tips & Variations

• For extra richness, add a handful of white chocolate chips to the cream cheese filling before spreading.
• You can substitute the red velvet cake mix with your favorite chocolate cake mix for a different flavor.
• Use a toothpick to create deeper swirls so the layers mix more visibly for a dramatic effect.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days to keep the cream cheese filling fresh. Bring to room temperature or warm slightly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

Can I make the brownies without a box mix?

Absolutely! You can use your favorite red velvet brownie recipe from scratch and follow the same layering and filling instructions for similar results.

Vampire Bite Red Velvet Brownies Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

Indulge in rich, decadent Vampire Bite Red Velvet Brownies that combine the deep cocoa flavor of classic red velvet with a creamy, tangy cream cheese filling. These brownies are perfect for Halloween or any time you crave a festive and impressive dessert.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 box red velvet cake mix (approximately 15.25 oz)
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water

Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Brownie Batter: In a mixing bowl, combine the red velvet cake mix and cocoa powder. Add the vegetable oil, eggs, and water, then mix thoroughly until a smooth batter forms.
2. Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until creamy and well combined.
3. Layer the Brownies: Preheat the oven to 350°F (175°C). Pour half of the red velvet batter evenly into a greased 9×9-inch baking pan. Carefully spread the cream cheese mixture over the batter layer. Top with the remaining red velvet batter, gently smoothing the surface.
4. Bake the Brownies: Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the brownie layer (not the cream cheese) comes out with a few moist crumbs. Avoid overbaking to keep the cream cheese creamy.
5. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Notes

• Use full-fat cream cheese for the best texture and flavor.
• Make sure cream cheese is softened to avoid lumps in the filling.
• You can add a sprinkle of chopped pecans or walnuts on top for added crunch.
• Store brownies in an airtight container in the refrigerator for up to 4 days.

Keywords: red velvet brownies, cream cheese brownie, Halloween dessert, vampire bite brownies, red velvet dessert