Matcha White Chocolate Swirl Cookies Recipe
Introduction
Matcha White Chocolate Swirl Cookies combine the earthy flavor of green tea with the sweetness of creamy white chocolate. These uniquely marbled treats are as delightful to look at as they are to eat, perfect for tea time or a special snack.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well to combine.
- Step 2: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a dough forms.
- Step 3: Divide the dough in half. Add the matcha powder to one half and knead gently until fully incorporated.
- Step 4: Gently fold white chocolate chips into both the plain and matcha dough portions.
- Step 5: Take spoonfuls of each dough and swirl them together lightly to create a marbled effect. Avoid over-mixing to keep distinct swirls.
- Step 6: Place spoonfuls of the swirled dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart.
- Step 7: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until edges are lightly golden.
- Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a stronger matcha flavor, sift additional matcha powder on top of the cookies before baking.
- Try using white chocolate chunks for larger pockets of creamy texture.
- Substitute half the white chocolate with macadamia nuts for added crunch.
- Chill the dough before baking to reduce spreading and sharpen the swirls.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months; thaw at room temperature before serving. Reheat briefly in a low oven for a freshly baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea powder instead of matcha?
Matcha is a specific type of finely ground green tea powder that provides a vibrant color and rich flavor. Regular green tea powder might not produce the same intensity or color for these cookies.
How do I prevent the cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking helps control spreading. Also, avoid using too much butter and make sure your baking powder is fresh.
PrintMatcha White Chocolate Swirl Cookies Recipe
Delight in these Matcha White Chocolate Swirl Cookies, where the earthy, vibrant flavor of matcha green tea powder is beautifully combined with sweet, creamy white chocolate in a soft, chewy cookie. The swirling pattern creates an eye-catching treat that’s perfect for afternoon tea or a special dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Other
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Prepare Dough: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. In a separate large bowl, beat the softened butter with granulated and brown sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the dough evenly into two bowls.
- Swirl Matcha: Add matcha powder to one half of the dough if not already mixed in the dry ingredients, then gently fold the white chocolate pieces into both halves. Using a spoon, alternate scooping dollops of each dough onto a parchment-lined baking sheet, then use a knife or skewer to gently swirl the two doughs together to create a marbled effect.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set and lightly golden but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your matcha white chocolate swirl cookies with a cup of tea or milk.
Notes
- Ensure your butter is at room temperature for easier mixing.
- Do not overmix the dough to maintain a tender cookie texture.
- Experiment with white chocolate chunks or chips depending on your preference.
- Store cookies in an airtight container for up to 5 days to keep them fresh.
- Matcha powder quality significantly affects the flavor; use culinary-grade or better for the best taste.
Keywords: Matcha cookies, white chocolate cookies, matcha dessert, swirl cookies, tea time dessert
