Blueberry Cheesecake Swirl Cookies Recipe
Introduction
Blueberry Cheesecake Swirl Cookies combine creamy cheesecake flavor with the sweet tartness of blueberry jam in a delightful treat. These cookies are perfect for dessert or an afternoon snack with tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup blueberry jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the softened butter and cream cheese until smooth and creamy.
- Step 3: Gradually add the flour to the mixture and mix until a dough forms. Avoid overmixing.
- Step 4: Roll the dough into small balls and place them on the prepared baking sheet.
- Step 5: Use your finger or the back of a spoon to create a small well in the center of each dough ball.
- Step 6: Spoon a small amount of blueberry jam into each well.
- Step 7: Gently swirl the jam into the dough to create a marbled effect, being careful not to mix it too much.
- Step 8: Bake for 12-15 minutes, or until the edges are lightly golden.
- Step 9: Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Chill the dough for 30 minutes before baking to help maintain the swirl pattern and make handling easier.
- Try other fruit jams like raspberry or strawberry for different flavor twists.
- For a richer flavor, add a teaspoon of vanilla extract to the dough mixture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To enjoy warm cookies, reheat in a microwave for 10-15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of jam?
Using frozen blueberries will change the texture and moisture content of the cookies. Blueberry jam works best because it is thick and spreads easily without making the dough too wet.
How do I prevent the jam from burning during baking?
Swirling the jam gently into the dough instead of leaving it on top helps prevent it from burning. Also, avoid adding too much jam to keep the cookies balanced.
PrintBlueberry Cheesecake Swirl Cookies Recipe
Delight in these Blueberry Cheesecake Swirl Cookies, featuring a buttery, creamy dough infused with cream cheese and beautifully swirled with sweet blueberry jam. These cookies combine the rich flavor of cheesecake with the fruity burst of blueberries, baked to perfection with a soft, tender texture and a glossy blueberry finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Swirl
- 1/2 cup blueberry jam
Instructions
- Prepare the dough: In a bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy. Then add the egg and vanilla extract, mixing well to combine. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients to form a soft dough.
- Incorporate blueberry jam: On a parchment-lined baking sheet, spread the dough into a rough rectangle. Dollop blueberry jam over the dough in small spoonfuls.
- Swirl the jam into the dough: Using a spatula or knife, gently swirl the blueberry jam into the dough to create a marbled effect, taking care not to overmix.
- Shape the cookies: Using a spoon or cookie scoop, drop rounded portions of the swirled dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes until the edges are set and lightly golden but the centers remain soft.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- You can substitute blueberry jam with any berry jam or preserve of your choice.
- For a stronger cheesecake flavor, use full-fat cream cheese and ensure it is well softened before mixing.
- The swirl technique gives a beautiful visual appeal but avoid overmixing to keep distinct swirls.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: blueberry cheesecake cookies, swirled jam cookies, cream cheese cookies, berry swirl cookies, easy baked cookies
