Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy cream cheese, fresh strawberries, and crispy golden bread. This quick and easy dessert is perfect for impressing guests or enjoying a special homemade snack.

Fried Strawberry Cheesecake Sandwiches Recipe - Recipe Image

Ingredients

  • 8 slices of bread
  • 4 ounces cream cheese, softened
  • 1 cup fresh strawberries, sliced
  • 2 eggs

Instructions

  1. Step 1: Spread a generous amount of softened cream cheese on one slice of bread. Top with sliced strawberries, then cover with another slice to form a sandwich.
  2. Step 2: Beat the eggs in a shallow bowl. Dip each sandwich into the beaten eggs, ensuring both sides are coated.
  3. Step 3: Heat a skillet over medium heat with a little oil or butter. Fry the sandwiches until each side is golden brown and crispy, about 2-3 minutes per side.
  4. Step 4: Remove from heat and let cool slightly before serving. Enjoy warm for the best flavor.

Tips & Variations

  • Use brioche or challah bread for an extra rich and sweet flavor.
  • Add a drizzle of honey or sprinkle of powdered sugar on top before serving.
  • Try substituting strawberries with other fruits like blueberries or peaches for variety.
  • For a crunchy texture, coat the sandwiches in crushed graham crackers before frying.

Storage

These sandwiches are best enjoyed fresh. If necessary, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

It’s best to assemble and fry the sandwiches just before serving to keep the bread crispy and the filling fresh.

What type of cream cheese works best?

Regular cream cheese softened to room temperature works well, but you can also try flavored cream cheese for a twist on the classic taste.

Print

Fried Strawberry Cheesecake Sandwiches Recipe

These Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy cheesecake filling, fresh strawberries, and crispy golden-brown bread. Perfect as a decadent dessert or indulgent snack, this recipe is quick and easy, frying sandwich-style layers to perfection.

  • Author: Dylan
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 sandwiches 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Sandwich Ingredients

  • 8 slices of bread (white or brioche recommended)
  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, sliced

Batter and Frying

  • 2 eggs, beaten
  • 2 tablespoons milk (optional, for egg wash)
  • Vegetable oil, for frying (about 1-2 cups)

Instructions

  1. Prepare the Sandwich Filling: Spread a generous layer of softened cream cheese on 4 slices of bread. Evenly distribute the sliced strawberries on top of the cream cheese, then cover each with the remaining 4 slices of bread to form sandwiches.
  2. Dip the Sandwiches: In a shallow bowl, beat the eggs together with milk until well combined. Dip each sandwich into the egg wash, making sure both sides are fully coated for a perfect crispy crust.
  3. Heat the Oil: Pour vegetable oil into a large skillet or frying pan to a depth of about 1 inch. Heat the oil over medium heat until it reaches approximately 350°F (175°C), or until a small piece of bread sizzles immediately upon contact.
  4. Fry the Sandwiches: Carefully place the egg-coated sandwiches into the hot oil. Fry for 2-3 minutes on each side or until the bread is golden brown and crispy. Use a spatula to gently flip the sandwiches to avoid breaking.
  5. Drain and Serve: Remove the fried sandwiches from the oil and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly, then serve warm for the best creamy and crunchy contrast.

Notes

  • Use sturdy bread like brioche or Texas toast for best results.
  • Ensure the cream cheese is softened to spread easily and avoid tearing bread.
  • Adjust frying time if your stove runs hotter or cooler, to avoid burning.
  • Optional: sprinkle powdered sugar or drizzle honey on top before serving.

Keywords: fried cheesecake sandwiches, strawberry cheesecake, dessert sandwiches, fried dessert, cream cheese treats

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