Apple Pie Jam Recipe
Introduction
Apple Pie Jam captures the warm, comforting flavors of classic apple pie in a sweet, spreadable form. It’s perfect for toast, pastries, or as a topping for yogurt and ice cream.
Ingredients
- 4 cups peeled and chopped apples
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
Instructions
- Step 1: Combine the chopped apples, sugar, cinnamon, and lemon juice in a large saucepan over medium heat.
- Step 2: Cook the mixture, stirring frequently, until the apples break down and the mixture thickens to a jammy consistency, about 30 to 40 minutes.
- Step 3: Remove from heat and let cool slightly before transferring to sterilized jars.
- Step 4: Seal the jars and refrigerate once cooled. The jam will continue to thicken as it cools.
Tips & Variations
- Use a mix of sweet and tart apples for a balanced flavor.
- Add a pinch of nutmeg or cloves for extra warmth.
- If you prefer a smoother texture, mash the cooked mixture or pulse briefly in a blender before jarring.
Storage
Store the jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, process jars in a water bath canner for 10 minutes to seal them properly. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use honey instead of sugar?
Yes, you can substitute honey for sugar, but use about 25% less honey as it is sweeter. Keep in mind this may slightly change the texture and flavor.
How do I know when the jam is ready?
The jam is ready when it has thickened and coats the back of a spoon. It will also set more as it cools, so look for a thick, jammy consistency while cooking.
PrintApple Pie Jam Recipe
This Apple Pie Jam captures the classic flavors of apple pie in a sweet, spreadable jam. Made with fresh apples, cinnamon, sugar, and lemon juice, this homemade jam is perfect for spreading on toast, topping pancakes, or stirring into yogurt. The jam is cooked gently until thick and jammy, offering a warm, comforting taste reminiscent of traditional apple pie.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 3 cups of jam 1x
- Category: Spread, Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups peeled, cored, and chopped apples (about 4 medium apples)
- 2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apples: Peel, core, and chop the apples into small pieces to ensure they cook evenly and break down easily.
- Combine ingredients: In a large saucepan, combine the chopped apples, sugar, ground cinnamon, and fresh lemon juice. Stir to mix well and evenly distribute the sugar and spices.
- Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and burning.
- Simmer and thicken: Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. This usually takes about 30-40 minutes. The jam will coat the back of a spoon when ready.
- Test for doneness: To test, place a small spoonful of jam on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, the jam is set and ready.
- Cool and store: Remove the jam from heat and let it cool slightly before transferring into sterilized jars. Seal the jars and store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Notes
- Use tart apple varieties like Granny Smith for balanced sweetness and acidity.
- Adjust sugar quantity based on the sweetness of your apples and taste preference.
- Stir often during cooking to prevent the jam from burning on the bottom of the pan.
- For a smoother jam, you can mash the apples slightly during cooking or blend briefly after cooling.
- The lemon juice not only adds flavor but also helps to preserve the jam and prevent browning.
Keywords: apple jam, apple pie jam, homemade jam, cinnamon apple jam, fruit spread, breakfast spread, easy jam recipe
