Pineapple Coconut No-Bake Balls Recipe
Introduction
Pineapple Coconut No-Bake Balls are a quick and delightful treat perfect for summer or any time you crave a sweet, tropical snack. These bite-sized delights combine the sweetness of pineapple with the rich flavor of coconut, all without turning on the oven.
Ingredients
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 15-20 vanilla wafers, crushed
Instructions
- Step 1: In a mixing bowl, combine the drained crushed pineapple, shredded coconut, and crushed vanilla wafers until well blended.
- Step 2: Roll the mixture into small, bite-sized balls using your hands.
- Step 3: Place the balls on a tray or plate and chill them in the refrigerator for at least 1 hour, or until firm.
Tips & Variations
- For added crunch, mix in chopped nuts such as pecans or walnuts before rolling the balls.
- You can substitute crushed graham crackers for the vanilla wafers for a slightly different flavor.
- Roll the balls in extra shredded coconut or cocoa powder for a decorative touch.
Storage
Store the pineapple coconut balls in an airtight container in the refrigerator for up to 3 days. If you wish to keep them longer, you can freeze them for up to a month. Thaw in the refrigerator before serving. These treats are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can finely chop fresh pineapple and drain any excess juice before mixing. Make sure to remove as much moisture as possible to prevent the balls from becoming too wet.
Are these no-bake balls suitable for kids?
Absolutely! They’re sweet, easy to eat, and don’t contain any added preservatives, making them a great snack for kids with adult supervision during preparation.
PrintPineapple Coconut No-Bake Balls Recipe
Pineapple Coconut No-Bake Balls are a delightful and easy-to-make treat combining the tropical flavors of crushed pineapple and shredded coconut with the sweet crunch of vanilla wafers. These bite-sized snacks require no baking, making them perfect for quick preparations or refreshing desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut (unsweetened or sweetened, based on preference)
- 1 1/2 cups vanilla wafers, crushed into fine crumbs
Instructions
- Prepare Ingredients: Drain the crushed pineapple thoroughly to remove excess liquid to prevent sogginess. Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix Ingredients: In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and crushed vanilla wafers. Mix well until all components are evenly incorporated and form a slightly sticky mixture suitable for rolling.
- Form Balls: Using your hands or a small cookie scoop, take portions of the mixture and roll them into 1-inch diameter balls. Ensure they are compact and hold together firmly.
- Chill: Place the rolled balls onto a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour or until firm to help them set and maintain their shape.
- Serve: Once chilled and firm, the Pineapple Coconut No-Bake Balls are ready to serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Be sure to drain the pineapple well to avoid watery balls.
- These no-bake balls can be customized by adding chopped nuts or a drizzle of melted chocolate for extra texture and flavor.
- Store in the refrigerator for up to 3 days for optimum freshness.
- For a sweeter taste, use sweetened shredded coconut or add a teaspoon of honey or maple syrup.
Keywords: Pineapple Coconut Balls, No-Bake Dessert, Tropical Treat, Easy Snack, No Bake Sweet
