Apple and Brie Stuffed Chicken Breast Recipe
Introduction
This Apple and Brie Stuffed Chicken Breast recipe combines savory and sweet flavors for a deliciously satisfying meal. Tender chicken breasts are filled with crisp apples and creamy brie, then baked to perfection. It’s a simple yet elegant dish perfect for weeknights or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 medium apple, thinly sliced
- 4 oz brie cheese, sliced
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Step 2: Stuff each chicken breast with apple slices and brie cheese, then secure with toothpicks if needed.
- Step 3: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Step 4: Remove from the oven and let rest for a few minutes before serving.
Tips & Variations
- Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
- Swap brie for mozzarella or goat cheese for a different taste and texture.
- Season the chicken with salt, pepper, and a pinch of thyme or rosemary to enhance the flavor.
- For extra crispiness, sear the stuffed chicken breasts in a hot pan for 2-3 minutes before baking.
Storage
Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture of the brie.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can stuff the chicken breasts ahead and keep them covered in the refrigerator for up to 24 hours before baking.
What can I serve with apple and brie stuffed chicken?
This dish pairs well with roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete meal.
PrintApple and Brie Stuffed Chicken Breast Recipe
A delicious and elegant Apple and Brie Stuffed Chicken Breast recipe where tender chicken breasts are filled with sweet, crisp apples and creamy brie cheese, then baked to juicy perfection. This dish combines savory and fruity flavors in a comforting yet sophisticated meal perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Stuffing
- 1 large apple, thinly sliced (preferably Granny Smith or Honeycrisp)
- 4 oz brie cheese, sliced
Additional
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter (optional, for searing or brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the stuffed chicken breasts evenly.
- Prepare Chicken Breasts: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Stuff Chicken: Layer the apple slices and brie cheese evenly inside each chicken pocket. Season the inside and outside of the breasts with salt and black pepper to taste.
- Optional Sear: Heat olive oil or butter in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown to enhance flavor and texture.
- Bake: Transfer the seared chicken breasts to a baking dish (or if skipping searing, place directly) and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute and the filling to set slightly.
Notes
- You can use any variety of sweet, crisp apple such as Fuji, Gala, or Honeycrisp depending on your preference.
- Brie rind is edible and adds earthiness, but if preferred, you can remove it before stuffing.
- If you skip searing, the chicken will be softer on the outside but still delicious after baking.
- For extra flavor, add fresh thyme or sage inside the stuffing before baking.
- Ensure the chicken is cooked through by using a meat thermometer to avoid undercooking or dryness.
Keywords: stuffed chicken breast, apple and brie chicken, baked chicken, stuffed chicken recipe, chicken with cheese and apples
