5-Ingredient Crunchy Green Beans with Bacon Recipe
Introduction
This 5-Ingredient Crack Green Beans recipe is a delicious and simple side dish that combines fresh green beans with buttery bacon flavor. It’s perfect for adding a savory touch to any meal with minimal effort.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 1 teaspoon seasoning (such as garlic powder or your favorite spice blend)
- 4 slices bacon, cooked and crumbled
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Arrange the green beans in a baking dish.
- Step 2: Melt the butter and drizzle it evenly over the green beans. Sprinkle the seasoning and crumbled bacon on top.
- Step 3: Bake for about 20-25 minutes, or until the green beans are tender and flavorful.
- Step 4: Remove from the oven, toss gently to combine the flavors, and serve warm.
Tips & Variations
- For extra crunch, add chopped pecans or almonds before baking.
- Try different seasonings like smoked paprika or onion powder for varied flavor.
- If you prefer a vegetarian version, omit the bacon and add toasted breadcrumbs instead.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, frozen green beans can be used. Thaw and drain them well before baking to avoid excess moisture.
How do I make the bacon crispy for this dish?
Cook the bacon in a skillet over medium heat until browned and crispy, then drain on paper towels before crumbling over the green beans.
Print5-Ingredient Crunchy Green Beans with Bacon Recipe
This simple and delicious 5-Ingredient Crack Green Beans recipe combines fresh green beans with savory butter, bacon, and seasoning, baked to tender perfection. It’s an easy side dish packed with bold flavors and minimal ingredients, ideal for weeknight dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 1 lb fresh green beans, trimmed
Dairy
- 2 tbsp unsalted butter
Meat
- 4 slices bacon, chopped
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the green beans to tender perfection.
- Prepare Green Beans: Rinse and trim the ends of the green beans to remove any tough stems.
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon pieces and set aside, reserving some of the bacon fat in the pan.
- Combine Ingredients: In a mixing bowl, toss the green beans with melted butter, cooked bacon, garlic powder, onion powder, salt, and pepper to evenly coat all pieces.
- Bake: Spread the green bean mixture in a single layer on a baking sheet. Bake in the preheated oven for about 15-20 minutes or until the beans are tender and slightly caramelized.
- Serve: Remove from the oven, adjust seasoning if needed, and serve warm as a flavorful side dish.
Notes
- For extra crispiness, broil the green beans for an additional 2-3 minutes at the end of baking.
- You can substitute bacon with turkey bacon for a leaner option.
- Adjust seasoning quantities to your taste preference.
- Use fresh green beans for best texture; frozen can be used but may change cooking time.
- This recipe pairs well with roasted chicken or grilled steak.
Keywords: green beans, baked green beans, bacon green beans, easy side dish, 5-ingredient recipe
