Juicy Steak with Creamy Garlic Sauce Recipe
Introduction
This juicy steak with creamy garlic sauce is a simple yet indulgent dish perfect for any occasion. The rich, buttery garlic sauce complements the perfectly seared steak, creating a flavorful meal in just minutes.
Ingredients
- 2 steaks (your choice of cut)
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Step 1: Season the steaks with salt and pepper. Heat a skillet over medium-high heat and sear the steaks for about 3-4 minutes on each side, or until they reach your desired doneness. Remove the steaks from the pan and set aside to rest.
- Step 2: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until fragrant, about 1 minute. Pour in the heavy cream and stir continuously until the sauce thickens slightly, about 2-3 minutes.
- Step 3: Drizzle the creamy garlic sauce over the rested steaks and serve immediately.
Tips & Variations
- Use a cast-iron skillet for the best sear on your steak.
- For extra flavor, add fresh herbs like thyme or rosemary to the garlic sauce.
- Substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
Storage
Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak or curdling the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, this recipe works well with most cuts such as ribeye, sirloin, or filet mignon. Adjust cooking time based on thickness and preference.
How can I thicken the garlic sauce if it’s too thin?
Simmer the sauce a little longer to reduce it further, or whisk in a small amount of flour or cornstarch slurry to thicken it quickly.
PrintJuicy Steak with Creamy Garlic Sauce Recipe
A simple yet decadent juicy steak recipe paired with a rich and creamy garlic sauce. Perfectly seared for a tender, flavorful main dish that’s quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Steak
- 2 ribeye steaks (about 8 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
Creamy Garlic Sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Remove steaks from the refrigerator and let them come to room temperature for about 20 minutes. Season both sides generously with salt and freshly ground black pepper.
- Sear the Steak: Heat olive oil in a heavy skillet over medium-high heat until shimmering. Add the steaks and sear for about 4 minutes on each side for medium-rare, adjusting time to your preferred doneness. Remove steaks from the pan and set aside, loosely covered with foil to rest.
- Make the Creamy Garlic Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, sauté the minced garlic until fragrant and lightly golden, about 1 minute. Pour in the heavy cream and stir well, letting it simmer gently for 3-4 minutes until thickened slightly. Season with salt and pepper to taste.
- Serve: Drizzle the creamy garlic sauce over the rested steaks and serve immediately for a luscious, flavorful meal.
Notes
- Letting the steaks rest after cooking ensures juiciness and better flavor.
- You can customize garlic sauce with fresh herbs like thyme or rosemary for extra aroma.
- Use a meat thermometer to check steak doneness precisely: 130°F for medium-rare, 140°F for medium.
- If desired, substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
Keywords: steak recipe, creamy garlic sauce, seared steak, juicy steak, quick steak dinner
