Creamy Steak Pasta Recipe
Introduction
This Creamy Steak Pasta is a rich and satisfying dish that combines tender steak with a luscious garlic cream sauce and perfectly cooked pasta. It’s an easy yet impressive meal perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz steak (such as sirloin or ribeye)
- 8 oz pasta (fettuccine or penne works well)
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Step 1: Season the steak with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat and cook the steak to your preferred doneness, about 3-4 minutes per side for medium rare. Remove from heat and let it rest, then slice thinly.
- Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- Step 3: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Step 4: Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Step 5: Toss the cooked pasta into the creamy sauce, then add the sliced steak. Mix gently to combine and heat through for a minute.
- Step 6: Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Tips & Variations
- Use leftover cooked steak or rotisserie chicken for a quicker version.
- Swap heavy cream for half-and-half for a lighter sauce, though it will be less rich.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- Use freshly grated Parmesan for the best melting and flavor.
- Let the steak rest after cooking to keep it juicy.
Storage
Store leftover pasta and steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce as needed. Avoid microwaving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, any tender cut such as sirloin, ribeye, or even flank steak works well. Adjust cooking times to your preferred doneness.
What type of pasta is best for this recipe?
Wider noodles like fettuccine or penne hold the creamy sauce nicely, but you can use your favorite pasta shape.
PrintCreamy Steak Pasta Recipe
This Creamy Steak Pasta recipe combines tender, seared steak with rich, garlicky cream sauce and Parmesan cheese tossed with perfectly cooked pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Steak
- 8 oz steak (sirloin or ribeye), sliced
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
Pasta & Sauce
- 8 oz pasta (fettuccine or penne)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the Steak: Season the sliced steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat, then add the steak slices. Cook for about 2-3 minutes per side or until desired doneness is reached. Remove the steak and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cream Sauce: In the same skillet used for the steak, reduce heat to medium and add minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Combine Pasta and Sauce: Add the cooked pasta into the cream sauce, mixing well to coat the pasta evenly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Toss Steak and Pasta: Return the cooked steak slices to the skillet with the creamy pasta. Gently toss to combine everything and heat through for 1-2 minutes.
- Serve: Divide the creamy steak pasta onto plates and optionally garnish with extra Parmesan or freshly ground black pepper.
Notes
- Use a tender cut of steak like sirloin or ribeye for best results.
- For a lighter version, substitute heavy cream with half-and-half.
- Freshly grated Parmesan gives the best flavor and texture.
- Make sure not to overcook the pasta; al dente is perfect to absorb the creamy sauce.
- If desired, add chopped parsley or a pinch of chili flakes for garnish.
Keywords: Creamy steak pasta, garlic cream sauce pasta, easy steak dinner, Parmesan pasta recipe, creamy pasta with steak
