Strawberry Matcha Cookies Recipe
Introduction
These Strawberry Matcha Cookies combine the earthy flavor of matcha with the sweet freshness of strawberries for a unique twist on a classic treat. Perfect for tea time or a light dessert, they are both colorful and delicious.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons matcha powder
- 1 cup fresh strawberries, diced
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Step 2: In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 3: Gently fold in the diced strawberries, being careful not to crush them.
- Step 4: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 12-15 minutes, or until the edges are set and lightly golden. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a more intense matcha flavor, sift the matcha powder before mixing to avoid clumps.
- Try using freeze-dried strawberries to add crisp texture without extra moisture.
- If fresh strawberries are too soft or watery, gently pat them dry to prevent soggy cookies.
- Substitute butter with coconut oil for a dairy-free option, keeping in mind it may alter the texture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm briefly in a low oven or microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha latte powder instead of pure matcha powder?
It’s best to use pure matcha powder, as matcha latte powder often contains added sugars and milk powder, which can affect the texture and sweetness of the cookies.
Can these cookies be made vegan?
Yes, you can substitute butter with a vegan butter alternative and replace the egg with a flax egg or another egg substitute, but the texture might be slightly different.
PrintStrawberry Matcha Cookies Recipe
Delightful strawberry matcha cookies featuring the unique, earthy flavor of matcha powder combined with the fresh sweetness of strawberries. These soft-baked cookies offer a perfect balance of vibrant green tea notes and fruity accents, making them a delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup fresh strawberries, finely chopped
Instructions
- Prepare the dough: In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until well combined. In a separate large bowl, cream the softened butter and sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Combine ingredients: Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until incorporated. Gently fold in the chopped strawberries to evenly distribute without breaking them down too much.
- Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up. This helps prevent spreading during baking and enhances flavor melding.
- Preheat the oven and shape cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them on the sheet about 2 inches apart.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers appear just firm. Avoid overbaking for a soft, chewy texture.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your fresh strawberry matcha cookies with a cup of tea or milk!
Notes
- Ensure the strawberries are finely chopped and well-drained to prevent excess moisture, which can affect cookie texture.
- For a more intense matcha flavor, consider sifting the matcha powder to avoid clumps.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Substitute unsalted butter with a dairy-free alternative to make the recipe dairy-free.
Keywords: strawberry matcha cookies, matcha cookies, green tea cookies, fruit cookies, baked cookies, Japanese dessert
