Creamy Matcha Cheesecake Recipe

Introduction

Matcha cheesecake offers a delightful twist on the classic creamy dessert by infusing it with the vibrant, earthy flavor of green tea powder. This smooth and rich cheesecake is perfect for those looking to enjoy something a little different and elegantly flavored.

Ingredients

• 16 ounces cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 2 tablespoons matcha powder

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Step 2: Add the eggs one at a time, mixing well after each addition. Then, sift in the matcha powder and gently fold it into the batter until evenly incorporated.
3. Step 3: Pour the batter into a prepared springform pan. Bake for 45 to 55 minutes or until the cheesecake is set around the edges but slightly jiggly in the center.
4. Step 4: Remove the cheesecake from the oven and allow it to cool to room temperature. Then, chill it in the refrigerator for at least 4 hours before serving to let the flavors develop fully and the texture firm up.

Tips & Variations

• Use high-quality matcha powder for the best flavor and color.
• For a crunchy base, add a graham cracker or digestive biscuit crust.
• Lightly dust the top with extra matcha powder before serving for an elegant presentation.
• Replace some of the sugar with honey or maple syrup for a different sweetness profile.

Storage

Store the matcha cheesecake covered in the refrigerator for up to 4 days. For best texture and flavor, allow it to sit at room temperature for 10 to 15 minutes before serving. You can also freeze individual slices wrapped tightly for up to one month; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant matcha powder for this cheesecake?

Yes, instant matcha powder works well and dissolves easily, but be sure it is culinary grade for the best taste.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center has a slight wobble when gently shaken—it will continue to firm up as it cools.

Creamy Matcha Cheesecake Recipe

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★★★★★

4.7 from 74 reviews

This vibrant Matcha Cheesecake combines the creamy richness of classic cheesecake with the delicate, earthy flavor of matcha green tea powder. Perfectly baked until set and chilled to perfection, it offers a smooth and indulgent dessert experience with a subtle hint of matcha’s unique taste.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 4 hours 65 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Cheesecake Base

• 250g cream cheese, softened
• 150g granulated sugar
• 3 large eggs
• 2 teaspoons matcha powder

Instructions

1. Prepare the oven and pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
2. Mix cream cheese and sugar: In a large bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy, ensuring no lumps remain.
3. Add eggs: One at a time, add the eggs to the cream cheese mixture, beating well after each addition to incorporate fully.
4. Incorporate matcha powder: Sift the matcha powder into the batter and gently fold it in until the color and flavor are evenly distributed.
5. Bake the cheesecake: Pour the batter into the prepared pan and bake in the preheated oven for approximately 45-55 minutes or until the edges are set and the center jiggles slightly when shaken.
6. Cool and chill: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, until fully chilled and firm.
7. Serve: Once chilled, remove the cheesecake from the pan, slice, and serve. Optionally, dust with extra matcha powder or garnish with fresh fruit for presentation.

Notes

• Use high-quality matcha powder for the best flavor and vibrant green color.
• Allow cream cheese to soften at room temperature to ensure a smooth batter.
• If you prefer a crust, add a simple graham cracker or biscuit base before filling.
• Baking times may vary depending on your oven; check for doneness by the slight jiggle in the center.
• Chilling is essential for the cheesecake to set properly and develop its rich texture.

Keywords: Matcha Cheesecake, Green Tea Cheesecake, Japanese Dessert, Baked Cheesecake, Cream Cheese Dessert