Creamy Dill Pickle Potato Soup Recipe
Introduction
Dill Pickle Soup is a comforting and tangy dish that brings a unique twist to traditional soups. Perfect for pickle lovers, it combines creamy texture with bright, savory flavors that warm you up on chilly days.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup chopped dill pickles
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
Instructions
- Step 1: In a large pot, combine the diced potatoes, chopped pickles, and broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Step 2: Using an immersion blender, partially puree the soup to your desired consistency, leaving some chunks for texture.
- Step 3: Stir in the heavy cream and heat gently without boiling. Adjust seasoning with salt and pepper as needed.
- Step 4: Serve hot, garnished with fresh dill if desired.
Tips & Variations
- Use homemade pickle juice to add extra tang and depth of flavor to the broth.
- For a lighter version, substitute cream with sour cream or Greek yogurt added just before serving.
- Add a handful of cooked bacon bits or smoked sausage for a smoky touch.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from separating. If the soup thickens too much, add a little broth or water to loosen it up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup vegan?
Yes, substitute the heavy cream with coconut cream or a plant-based cream alternative and use vegetable broth for a vegan-friendly version.
Can I freeze dill pickle soup?
Freezing is possible but not recommended because the cream can separate and change the texture. If you do freeze it, thaw slowly and reheat gently while stirring.
PrintCreamy Dill Pickle Potato Soup Recipe
Dill Pickle Soup is a tangy and comforting dish that combines the bright flavors of dill pickles with creamy potatoes and broth. This easy-to-make soup is perfect for chilly days and offers a unique twist on traditional creamy soups, balancing savory, sour, and fresh notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup dill pickles, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Peel and dice the potatoes into small, even cubes to ensure they cook evenly. Chop the dill pickles finely and set aside.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes. This builds the base flavor for the soup.
- Simmer the Soup: Add the diced potatoes, chopped pickles, and broth to the pot. Stir in the dill. Bring to a gentle boil, then reduce the heat to low and let the soup simmer until potatoes are tender, about 20 minutes.
- Blend the Soup (Optional): For a creamier texture, use an immersion blender to partially blend the soup in the pot, leaving some chunks for texture. Alternatively, leave it chunky for a heartier experience.
- Finish with Cream: Stir in the heavy cream, warming the soup gently without boiling to prevent curdling. Adjust seasoning with salt and pepper to taste.
- Serve Warm: Ladle the soup into bowls and garnish with extra fresh dill or a dollop of sour cream if desired. Enjoy this tangy, creamy delight!
Notes
- Use dill pickles that are not too salty to maintain balance in flavor.
- You can substitute heavy cream with a dairy-free alternative like coconut cream for a lactose-free version.
- Adjust the amount of pickles according to your tang preference.
- This soup freezes well; reheat gently to avoid curdling.
- Adding a splash of pickle juice can enhance the pickle flavor if desired.
Keywords: dill pickle soup, creamy pickle soup, potato soup, tangy soup, comfort food, homemade soup
