Crispy Sesame Balls Recipe
Introduction
Sesame balls are a delightful and crispy treat enjoyed in many Asian cuisines. These golden, puffed balls coated with sesame seeds offer a satisfying crunch and a mildly sweet flavor that makes them perfect for snacking or serving at gatherings.
Ingredients
- 1 cup glutinous rice flour
- 3 tablespoons sugar
- 1/4 cup sesame seeds
- Water (as needed to form dough)
- Oil for frying
Instructions
- Step 1: In a bowl, mix the glutinous rice flour and sugar. Gradually add water to form a smooth, pliable dough that is not sticky.
- Step 2: Divide the dough into small portions and roll each into a ball about the size of a walnut.
- Step 3: Roll each ball in sesame seeds until fully coated.
- Step 4: Heat oil in a deep pan over medium heat. Carefully fry the sesame balls, stirring occasionally, until they are golden brown and puffed, about 5-7 minutes.
- Step 5: Remove the balls with a slotted spoon and drain on paper towels before serving.
Tips & Variations
- For an added surprise, fill the balls with sweet red bean paste before coating with sesame seeds.
- Ensure the oil is not too hot to prevent the balls from burning outside while remaining undercooked inside.
Storage
Store sesame balls in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or air fryer to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake sesame balls instead of frying?
Baking sesame balls is possible but they will not puff up or retain the same crispy texture that frying provides.
What can I use if I don’t have glutinous rice flour?
Glutinous rice flour is essential for the signature chewy texture. Substitutes like regular rice flour will result in a different texture and are not recommended.
PrintCrispy Sesame Balls Recipe
Sesame Balls are a traditional Asian dessert made from glutinous rice flour dough filled with a sweet filling, coated in sesame seeds, and deep-fried until golden and crispy on the outside, yet soft and chewy inside. They are addictive bite-sized treats that offer a delightful combination of texture and flavor, perfect for enjoying as a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sesame balls 1x
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Dough
- 1 cup glutinous rice flour
- 2 tablespoons sugar
- 1/2 cup water (approximate, adjust as needed)
For Coating
- 1/4 cup sesame seeds
For Frying
- Vegetable oil for deep frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add water and knead until the mixture forms a smooth, pliable dough that is not too sticky.
- Shape the Balls: Pinch off small portions of dough and roll them into balls about 1 to 1.5 inches in diameter.
- Coat with Sesame Seeds: Roll each ball in a bowl of dry sesame seeds until fully coated to ensure an even crunchy exterior after frying.
- Heat the Oil: Pour vegetable oil into a deep frying pan or wok to a depth of about 2 inches. Heat the oil to 350°F (175°C).
- Fry the Sesame Balls: Carefully drop the sesame balls into the hot oil, frying in batches to avoid overcrowding. Fry them, stirring gently, until they are golden brown and puffed up, approximately 4-5 minutes.
- Drain and Cool: Remove the sesame balls with a slotted spoon and place them on paper towels to drain excess oil. Allow them to cool slightly before serving.
Notes
- Adjust the water amount carefully; the dough should be firm but pliable, not sticky.
- Keep the oil at a consistent temperature to ensure even cooking and prevent burning.
- You can add a sweet filling like red bean paste inside each ball for added flavor.
- Consume sesame balls fresh for the best texture and flavor, as they tend to harden after cooling for extended periods.
Keywords: Sesame balls, glutinous rice flour dessert, Asian fried snacks, sweet fried balls, sesame seed treats
