Cookie Dough Bites Recipe
Introduction
Cookie Dough Bites are a deliciously fun treat that captures the nostalgic flavor of cookie dough in a bite-sized form. Perfect for snacking or sharing, these no-bake bites offer a sweet, creamy texture with bursts of chocolate chips in every mouthful.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1 1/4 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Step 1: In a large bowl, cream the softened butter and brown sugar together until smooth and fluffy.
- Step 2: Gradually add the flour to the butter mixture, stirring until fully combined and a soft dough forms.
- Step 3: Fold in the chocolate chips evenly throughout the dough.
- Step 4: Roll the dough into small, bite-sized balls about 1 inch in diameter.
- Step 5: Place the dough balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- To keep the cookie dough safe to eat without baking, use heat-treated flour or briefly microwave the flour to eliminate any risk of bacteria.
- Add a pinch of salt or a splash of vanilla extract to enhance the flavor of your bites.
- Try mixing in mini white chocolate chips or chopped nuts for a different texture and taste.
Storage
Store the cookie dough bites in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months. To enjoy, let them thaw for a few minutes at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I eat the cookie dough raw?
Yes, this recipe is designed to be safe to eat raw by using heat-treated flour and no eggs. Always ensure the flour is safe or treated before use.
How long do cookie dough bites last?
When stored properly in the refrigerator, they last about one week. For longer storage, freeze them and consume within three months.
PrintCookie Dough Bites Recipe
Deliciously bite-sized cookie dough treats made with rich butter, sweet brown sugar, all-purpose flour, and classic chocolate chips. These no-bake cookie dough bites are easy to prepare and perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 cookie dough bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the all-purpose flour and mix until fully incorporated. Stir in the chocolate chips evenly throughout the dough.
- Form the Bites: Using your hands or a small cookie scoop, roll the dough into bite-sized balls, approximately 1 inch in diameter, ensuring they are firm and maintain their shape.
- Chill: Place the dough balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. This helps set the bites so they hold together when eaten.
Notes
- Use heat-treated flour if you plan to eat the dough raw to ensure safety.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
- Store cookie dough bites in an airtight container in the refrigerator for up to 1 week.
- Optionally, roll bites in sprinkles or powdered sugar for added texture and flavor.
Keywords: cookie dough bites, no bake dessert, chocolate chip cookie dough, bite-sized treats, easy snack
