Christmas Mint Oreo Fudge Recipe
Introduction
This Christmas Mint Oreo Fudge is a festive and delicious treat that combines creamy white chocolate with the refreshing crunch of mint-flavored Oreos. It’s an easy no-bake dessert perfect for holiday gatherings or gift-giving.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 20 mint Oreos, roughly chopped
Instructions
- Step 1: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Step 2: Remove from heat and fold in the chopped mint Oreos evenly.
- Step 3: Pour the mixture into a lined 8×8-inch baking pan and spread it out evenly.
- Step 4: Refrigerate for at least 2 hours or until the fudge is fully set and firm.
- Step 5: Once chilled, cut into squares and serve. Store any leftovers in an airtight container.
Tips & Variations
- For extra festive flair, sprinkle crushed candy canes on top before chilling.
- Use regular Oreos instead of mint for a classic twist.
- Try adding a pinch of sea salt for a sweet and salty flavor balance.
Storage
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Before serving, you can let it sit at room temperature for a few minutes to soften slightly. The fudge can also be frozen for up to 3 months; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate bars instead of chips?
Yes, you can chop white chocolate bars into small pieces and melt them in place of chips. Just make sure to melt them gently to avoid burning.
Do I need to line the pan?
Lining the pan with parchment paper or plastic wrap makes it easier to remove the fudge once set and simplifies cleanup.
PrintChristmas Mint Oreo Fudge Recipe
This Christmas Mint Oreo Fudge is a festive and indulgent treat combining creamy white chocolate, sweetened condensed milk, and crunchy mint-flavored Oreo cookies. Perfect for holiday gifting or enjoying as a sweet seasonal dessert, this no-bake fudge offers a delightful minty twist and satisfying texture with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups mint Oreo cookies, roughly chopped
Instructions
- Prepare the pan: Line an 8×8 inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal of the fudge.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the white chocolate is completely melted and the mixture is smooth and creamy, about 5-7 minutes. Remove from heat promptly to avoid burning.
- Add crushed Oreos: Fold in the roughly chopped mint Oreo cookies until evenly distributed throughout the chocolate mixture. Reserve a small amount of Oreos to sprinkle on top if desired.
- Transfer and chill: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved Oreo pieces over the top and gently press them into the mixture.
- Set the fudge: Refrigerate for at least 2 hours or until the fudge is firm and set. Once chilled, lift the fudge out of the pan using the parchment overhang and cut into squares to serve.
Notes
- Ensure low heat when melting chocolate to prevent scorching.
- For easier chopping, freeze Oreo cookies for 10 minutes before crushing.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a festive touch, add red and green sprinkles on top before chilling.
- Can be made a day ahead to allow flavors to meld well.
Keywords: Christmas fudge, mint Oreo fudge, white chocolate fudge, holiday dessert, no bake fudge
