Classic Caprese Salad Recipe

Introduction

Caprese salad is a simple Italian classic that highlights fresh, quality ingredients. With ripe tomatoes, creamy mozzarella, and fragrant basil, it’s a perfect light dish or appetizer any time of year.

Ingredients

• 2 large ripe tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves, about 10–12
• 2 tablespoons extra virgin olive oil

Instructions

1. Step 1: Slice the tomatoes and fresh mozzarella into even, about 1/4 inch thick, slices.
2. Step 2: Arrange the tomato and mozzarella slices alternately on a plate, layering basil leaves between them.
3. Step 3: Drizzle the olive oil evenly over the layered salad just before serving.

Tips & Variations

• Use heirloom tomatoes for added color and flavor variations.
• Add a sprinkle of sea salt and freshly cracked black pepper to enhance the taste.
• For extra zing, drizzle a little balsamic glaze over the salad.
• Serve chilled or at room temperature for the best flavor.

Storage

Caprese salad is best served fresh but can be stored covered in the refrigerator for up to 1 day. Avoid adding olive oil until just before serving to keep the ingredients fresh. Leftovers may become watery and less flavorful if stored too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of fresh mozzarella?

Fresh mozzarella is preferred for its mild, creamy texture, but burrata or bocconcini can be good substitutes for a similar effect.

Should tomatoes be peeled for Caprese salad?

Peeling tomatoes is not necessary and their skins add texture and flavor, but choose smooth-skinned tomatoes for a more elegant presentation if desired.

Classic Caprese Salad Recipe

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4.4 from 77 reviews

A classic Italian Caprese Salad featuring fresh, juicy tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with high-quality olive oil. This simple yet elegant dish highlights fresh ingredients and makes a perfect appetizer or light meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves, about 12 leaves
• 2 tablespoons extra virgin olive oil

Instructions

1. Slice Tomatoes and Cheese: Carefully slice the ripe tomatoes and fresh mozzarella cheese into even, thin slices to create a uniform layering effect in the salad.
2. Layer with Basil: On a serving plate, alternate slices of tomato and mozzarella, placing fresh basil leaves between each layer to infuse the salad with its distinctive aromatic flavor.
3. Drizzle with Olive Oil: Finish by drizzling extra virgin olive oil evenly over the entire salad, enhancing the flavor and adding a pleasant richness.

Notes

• Use the freshest mozzarella and ripe tomatoes for the best flavors.
• Optionally, season with salt and freshly ground black pepper to taste.
• Balsamic glaze can be added for a tangy sweetness if desired.
• This salad is best served immediately to enjoy the fresh textures and flavors.

Keywords: Caprese Salad, Italian Salad, Tomato Mozzarella Basil, Fresh Salad, Vegetarian Salad, No Cook Salad