Homemade Creamed Corn Recipe
Introduction
Creamed corn is a comforting and creamy side dish that highlights the natural sweetness of fresh corn. This simple homemade version uses basic ingredients to create a rich and satisfying addition to any meal.
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 tablespoons butter
- 1 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat. Add the corn kernels and stir to coat them with the butter.
- Step 2: Pour in the milk, then add sugar and salt. Stir to combine all ingredients evenly.
- Step 3: Bring the mixture to a gentle simmer, then reduce the heat to low. Cook, stirring occasionally, until the corn becomes tender and the mixture thickens to a creamy consistency, about 10 to 15 minutes.
- Step 4: Taste and adjust seasoning if needed, then remove from heat and serve warm.
Tips & Variations
- For extra richness, substitute half of the milk with heavy cream or add a splash of cream near the end of cooking.
- If you prefer a smoother texture, mash some of the corn kernels with the back of a spoon while simmering.
- Add freshly chopped herbs like parsley or chives for a fresh finish.
Storage
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Add a splash of milk if it thickens too much during storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works very well and is a convenient option. Just thaw it before cooking or add it directly to the pan and adjust cooking time slightly to ensure it heats through.
How can I make this recipe dairy-free?
Replace the butter with a plant-based alternative and use a dairy-free milk such as almond, soy, or oat milk. The texture will be slightly different but still delicious.
PrintHomemade Creamed Corn Recipe
Delicious homemade creamed corn made with fresh corn, butter, milk, and a touch of sugar and salt for balance. This creamy side dish is perfect for pairing with a variety of meals and can be quickly prepared on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Prepare the Corn: Remove the kernels from the corn cobs carefully and set aside the kernels and cobs separately.
- Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels along with the milk, sugar, and salt.
- Simmer: Reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent sticking and to help the corn release its natural sugars and moisture.
- Simmer until Creamy: Continue cooking for about 10-15 minutes until the corn softens and the mixture thickens to a creamy consistency.
- Serve: Remove from heat and serve immediately as a creamy, comforting side dish.
Notes
- For extra richness, substitute milk with half-and-half or cream.
- You can add freshly ground black pepper or a pinch of cayenne for a little heat.
- Using fresh corn offers the best flavor, but frozen corn can be used if fresh is unavailable.
- This dish pairs wonderfully with grilled meats, roasted chicken, or as part of a holiday dinner.
Keywords: creamed corn, homemade creamed corn, side dish, corn recipe, stovetop creamed corn
