Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Introduction
Louisiana Voodoo Fries are a flavorful twist on classic fries, inspired by the popular Wingstop snack. Crispy fries are generously topped with creamy cheese sauce and a bold blend of ranch and Cajun seasonings for a spicy, savory treat.
Ingredients
- French fries (frozen or fresh, quantity as desired)
- Cheese sauce (warm and ready to drizzle)
- Ranch seasoning (about 1 teaspoon or to taste)
- Cajun seasoning (about 1 teaspoon or to taste)
Instructions
- Step 1: Bake or fry the French fries according to package instructions or until golden and crispy.
- Step 2: Place the cooked fries on a serving plate or dish.
- Step 3: Drizzle warm cheese sauce evenly over the fries.
- Step 4: Sprinkle the ranch seasoning and Cajun seasoning over the top to taste.
- Step 5: Serve immediately while the fries are hot and enjoy!
Tips & Variations
- For extra crispiness, double fry fresh potatoes before adding toppings.
- Try adding chopped green onions or jalapeños for additional flavor and heat.
- Use a homemade cheese sauce for a richer taste or substitute with melted cheddar.
Storage
Leftover Voodoo Fries are best eaten fresh as the fries will lose their crispiness. If necessary, store in an airtight container in the refrigerator for up to 1 day. Reheat in a toaster oven or air fryer to help restore some crunch, avoiding the microwave if possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potato fries for this recipe?
Yes, sweet potato fries work well and add a slightly sweeter flavor that pairs nicely with the spicy seasonings.
Is this recipe spicy?
The Cajun seasoning provides a mild to moderate heat, but you can adjust the amount to make it milder or spicier according to your preference.
PrintLouisiana Voodoo Fries (Wingstop Copycat) Recipe
Louisiana Voodoo Fries are a deliciously spicy and cheesy treat inspired by Wingstop’s famous recipe. Crispy French fries are topped with creamy cheese sauce and bold Cajun and ranch seasonings, making them perfect for snacking or as a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Fries
- 4 cups frozen French fries
Toppings
- 1 cup cheese sauce
- 1 teaspoon ranch seasoning
- 1 teaspoon Cajun seasoning
Instructions
- Cook the fries: Bake or deep fry the frozen French fries according to package instructions until golden brown and crispy. For baking, preheat your oven to 425°F (220°C) and spread the fries evenly on a baking sheet; bake for 20-25 minutes, flipping halfway through.
- Add cheese sauce: Immediately after cooking, transfer the hot fries to a serving plate and generously drizzle the warm cheese sauce over them to melt slightly.
- Season the fries: Sprinkle the ranch seasoning and Cajun seasoning evenly over the top of the cheese-covered fries to add a flavorful and spicy kick. Serve hot.
Notes
- For extra crispiness, double fry the fries if deep frying.
- You can make your own cheese sauce using cheddar cheese, milk, and butter for a homemade touch.
- Adjust the seasoning amounts to your preferred spice level.
- Serve immediately for the best texture and flavor.
Keywords: Louisiana Voodoo Fries, Wingstop copycat, cheesy fries, Cajun fries, crispy fries, cheese sauce, spicy fries
