Korean Cheese Hotteok Recipe
Introduction
Korean Cheese Hotteok is a warm and chewy pancake filled with gooey mozzarella cheese. This delicious street food favorite offers a perfect balance of crispy edges and a melty center, making it a comforting treat any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 3/4 cup warm milk
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: In a large bowl, combine the flour, yeast, and sugar. Gradually add the warm milk and mix to form a soft dough. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Step 2: Once risen, divide the dough into equal portions. Flatten each piece into a small circle, place a spoonful of shredded mozzarella in the center, and pinch the edges to seal the cheese inside.
- Step 3: Heat a non-stick skillet over medium heat and add a small amount of oil. Place each stuffed dough ball seam-side down in the pan. Flatten them gently with a spatula and cook for 2-3 minutes on each side, or until golden brown and the cheese inside is melted.
Tips & Variations
- For extra flavor, mix a bit of finely chopped green onion or a pinch of garlic powder into the cheese filling.
- Use a combination of mozzarella and cheddar for a sharper cheese taste.
- If the dough feels too sticky, sprinkle a little flour on your hands while shaping the pancakes.
Storage
Store leftover hotteok in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat for a few minutes to restore their crispiness and melt the cheese, or warm them in an oven at 350°F (175°C) for about 5-7 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and cooking for best results.
What can I use if I don’t have mozzarella cheese?
You can substitute mozzarella with other melty cheeses like Monterey Jack, Monterey, or a mild cheddar for a different but delicious flavor.
PrintKorean Cheese Hotteok Recipe
Korean Cheese Hotteok is a popular Korean street food made from a soft, slightly sweet yeast dough filled with gooey mozzarella cheese. The dough is pan-fried to create a crispy, golden crust outside while keeping the cheese melted and stretchy inside, making it a delicious snack or dessert that’s perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 hotteok pancakes 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 3/4 cup warm milk
Filling
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, yeast, and sugar. Gradually add the warm milk while stirring until a soft dough forms. Knead the dough for about 5-7 minutes until smooth.
- Let the Dough Rise: Cover the dough with a damp cloth and place it in a warm area. Allow it to rise for 1 hour or until it doubles in size.
- Shape and Fill: Divide the dough into equal portions, about the size of a golf ball. Flatten each piece slightly and place a generous amount of shredded mozzarella cheese in the center. Seal the edges to enclose the cheese completely, forming a ball.
- Pan-fry the Hotteok: Heat a non-stick skillet over medium heat and lightly grease it with oil. Place the filled dough balls on the skillet and flatten them gently with a spatula to form discs. Fry each side for 2-3 minutes or until golden brown and crispy, and the cheese inside has melted.
- Serve Warm: Remove from the pan and let cool for a minute. Serve the hotteok warm to enjoy the melted cheese inside.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- Use fresh mozzarella for the best melting effect and flavor.
- You can customize the filling by mixing mozzarella with other cheeses or adding a sprinkle of sugar for sweetness.
- Adjust cooking time slightly to ensure the dough is fully cooked without burning.
- Consume immediately for the best taste as the cheese hardens when cooled.
Keywords: Korean Cheese Hotteok, Korean street food, cheesy hotteok, pan-fried Korean pancakes, mozzarella stuffed hotteok
