Deep Dish Chocolate Chip Cookie Pie Recipe
Introduction
Deep Dish Cookie Pie is a delightful twist on a classic cookie, baked in a deep dish pan for a thick, chewy texture. It’s perfect for sharing and pairs wonderfully with ice cream or a glass of milk.
Ingredients
- Cookie dough (enough to fill a deep dish pan)
- Chocolate chips (1 cup or to taste)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Press the cookie dough evenly into the bottom and up the sides of a deep dish pie pan.
- Step 2: Sprinkle the chocolate chips evenly over the cookie dough. Bake for 25–30 minutes or until the cookie is set and golden brown around the edges.
Tips & Variations
- For a richer flavor, use a mix of milk and dark chocolate chips or add chopped nuts for extra texture.
- Chilling the dough briefly before pressing it in the pan can help prevent shrinking during baking.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage
Store any leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in the microwave or oven to enjoy the cookie pie warm again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cookie dough for this recipe?
Yes, store-bought cookie dough works perfectly and saves time, making it a convenient option for this recipe.
What size pan should I use?
A standard 9-inch deep dish pie pan works well, allowing the cookie pie to bake evenly with a nice thickness.
PrintDeep Dish Chocolate Chip Cookie Pie Recipe
A delightful and indulgent Deep Dish Cookie Pie featuring rich chocolate chips baked to golden perfection in a deep dish pan. This easy-to-make dessert combines the chewy texture of cookie dough with the convenience of a pie, perfect for sharing or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well after each addition. Gradually mix in the flour mixture until just combined, then fold in the chocolate chips.
- Press into Pan: Lightly grease a 9-inch deep dish pie pan. Press the cookie dough evenly into the bottom and up the sides of the pan to form a thick crust, ensuring even thickness.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookie pie for 25-30 minutes or until the edges are golden brown and the center is set but still soft. Remove from the oven and let cool in the pan on a wire rack for at least 20 minutes before slicing and serving.
Notes
- You can use store-bought cookie dough to simplify preparation.
- For extra gooey chocolate, add an additional 1/2 cup of chocolate chips on top before baking.
- Allow the pie to cool thoroughly for clean slices and to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: deep dish cookie pie, chocolate chip cookie pie, baked cookie dessert, easy cookie pie, homemade cookie pie
