Creamy Almond Butter Fudge Bites Recipe
Introduction
These Almond Butter Fudge Bites are a simple and delicious treat perfect for satisfying your sweet tooth. With just two ingredients, they come together quickly and make a great snack or dessert.
Ingredients
- 1 cup almond butter
- 1 cup chocolate (chopped or chips)
Instructions
- Step 1: In a bowl, mix the almond butter and chocolate until the mixture is smooth and well combined.
- Step 2: Pour the mixture into a lined pan or into small molds and chill in the refrigerator until firm, about 1-2 hours.
Tips & Variations
- Use dark, milk, or white chocolate depending on your preference for sweetness and flavor.
- Add a pinch of sea salt on top before chilling for a sweet and salty contrast.
- For a crunch, mix in chopped nuts or seeds with the almond butter before adding chocolate.
Storage
Store the fudge bites in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before eating to soften slightly. They can also be frozen for longer storage and thawed in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of almond butter?
Yes, peanut butter, cashew butter, or sunflower seed butter can be used as substitutes and will work well with the chocolate.
Do I need to melt the chocolate before mixing?
For best results, melting the chocolate slightly helps it blend smoothly with the almond butter, but you can also mix it in as chips for a chunkier texture.
PrintCreamy Almond Butter Fudge Bites Recipe
These Almond Butter Fudge Bites are a simple and delicious no-bake treat combining rich almond butter and smooth chocolate. Perfect for a quick snack or a healthy dessert, they offer a creamy texture and satisfying sweetness without any fuss in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 small bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup almond butter
- 1 cup dark or semi-sweet chocolate chips
Instructions
- Mix Ingredients: In a microwave-safe bowl, gently melt the chocolate chips in short intervals, stirring frequently until smooth. Add the almond butter to the melted chocolate and mix thoroughly until fully combined and smooth.
- Chill Until Firm: Spoon the mixture into small silicone molds or a lined baking dish. Place in the refrigerator for at least 1-2 hours or until the fudge bites are firm and set.
Notes
- Use natural almond butter without added sugar for a healthier version.
- For a thicker fudge, chill the mixture longer or freeze for about 30 minutes before serving.
- Optional: Add a pinch of sea salt or a few drops of vanilla extract to enhance flavor.
- Store fudge bites in an airtight container in the refrigerator for up to one week.
Keywords: Almond Butter Fudge, No-Bake Dessert, Healthy Snack, Gluten Free, Almond Butter Chocolate Bites
