Homemade Cheese Crackers Recipe
Introduction
Homemade cheese crackers are a simple, delicious snack perfect for any time of day. With just a few basic ingredients, you can create crispy, cheesy bites that are sure to satisfy your cravings.
Ingredients
- 1 cup shredded cheese
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter, cold and cubed
Instructions
- Step 1: Combine the shredded cheese, flour, and cold butter in a bowl. Use your fingers or a pastry cutter to blend until the mixture forms a crumbly dough.
- Step 2: Roll the dough out on a lightly floured surface to about ¼ inch thick. Cut into small squares or desired shapes and place them on a baking sheet lined with parchment paper.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the crackers are golden and crisp. Allow to cool before serving.
Tips & Variations
- Try using sharp cheddar or a mix of cheeses for a more intense flavor.
- Add a pinch of cayenne pepper or smoked paprika for a spicy twist.
- Chilling the dough before rolling can make it easier to handle and cut.
Storage
Store the cheese crackers in an airtight container at room temperature for up to one week. To keep them extra crispy, place a piece of paper towel in the container to absorb moisture. Reheat gently in the oven if they lose their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
Yes, you can experiment with cheeses like gouda, parmesan, or mozzarella. Just keep in mind that the flavor and texture will vary depending on the cheese used.
How can I make the crackers more crispy?
Rolling the dough thinner and baking until golden helps achieve a crisp texture. Also, avoid overcrowding the baking sheet to allow even heat circulation.
PrintHomemade Cheese Crackers Recipe
These Homemade Cheese Crackers are a deliciously crispy and cheesy snack made from simple ingredients like cheese, flour, and butter. Perfect for a quick bite or serving at parties, they combine the richness of cheese with a buttery, flaky texture baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the dough: In a mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and mix until the dough comes together.
- Roll out the dough: Place the dough on a lightly floured surface and roll it out evenly to about 1/8 inch thickness using a rolling pin. Ensure the dough is chilled if it becomes too soft.
- Cut into crackers: Using a knife or cookie cutter, cut the dough into desired shapes or small squares. Transfer the pieces onto a parchment-lined baking sheet.
- Bake until crisp: Preheat the oven to 350°F (175°C). Bake the crackers on the middle rack for about 12-15 minutes or until they turn golden brown and are crisp to the touch. Remove from oven and let cool before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper or herbs like thyme to the dough.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Make sure the butter is cold to achieve a flaky texture.
- Store the crackers in an airtight container for up to a week to maintain crispiness.
Keywords: cheese crackers, homemade crackers, cheesy snack, baked snack, cheddar crackers
