Samoa Brownies Recipe
Introduction
Samoa Brownies combine rich chocolate brownie base with sweet caramel, toasted coconut, and chocolate layers inspired by the classic Samoa cookie. This dessert is perfect for those who love a mix of gooey and crunchy textures in every bite.
Ingredients
- Brownie mix or homemade brownie batter (enough for a 9×13 inch pan)
- 1 cup caramel sauce or soft caramel candies
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips or chopped chocolate
Instructions
- Step 1: Prepare and bake the brownies according to your recipe or package instructions. Allow them to cool completely in the pan.
- Step 2: Spread the caramel evenly over the cooled brownies.
- Step 3: Sprinkle the shredded coconut over the caramel layer, pressing gently to ensure it sticks.
- Step 4: Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Drizzle or spread the melted chocolate over the coconut layer.
- Step 5: Chill the layered brownies in the refrigerator for at least 1 hour to set all layers before slicing into squares.
Tips & Variations
- Toast the coconut lightly in a dry skillet for 3-5 minutes before layering to enhance its flavor.
- Use homemade caramel sauce for a richer taste, or substitute with dulce de leche.
- Add a sprinkle of sea salt on top of the chocolate layer to balance the sweetness.
- For a nutty twist, add chopped pecans or walnuts into the brownie batter.
Storage
Store the Samoa Brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature or warm slightly before serving to soften the chocolate and caramel layers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownies for this recipe?
Yes, pre-made brownies work well and save time. Just make sure they are fully cooled before adding the toppings.
How do I prevent the caramel from making the brownies soggy?
Allowing the brownies to cool completely before layering and chilling the finished dessert helps keep the texture firm and prevents sogginess.
PrintSamoa Brownies Recipe
Samoa Brownies combine rich, fudgy chocolate brownies with a luscious layer of caramel, toasted coconut, and a drizzle of chocolate, inspired by the flavors of the popular Samoa cookie. This decadent dessert offers a perfect balance of gooey, crispy, and chocolatey textures that make it an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- 1 box brownie mix (or 1 batch of your favorite homemade brownie recipe)
- Ingredients required to prepare brownie mix (usually eggs, oil, water)
Caramel
- 1 cup caramel sauce (store-bought or homemade)
Coconut
- 1 1/2 cups shredded sweetened coconut
Chocolate
- 1 cup semisweet chocolate chips or chopped chocolate
- 1 tablespoon unsalted butter
Instructions
- Prepare the Brownies: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter as directed on the package or use your homemade recipe. Pour the batter into a greased baking dish and bake according to the recommended time until a toothpick inserted comes out with moist crumbs.
- Toast the Coconut: While the brownies are baking, spread shredded coconut evenly on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown. Watch carefully to prevent burning. Remove and let cool.
- Layer the Toppings: Once the brownies have cooled slightly, pour the caramel sauce evenly over the top of the warm brownies. Quickly sprinkle the toasted coconut evenly over the caramel layer.
- Drizzle with Chocolate: In a microwave-safe bowl, melt the chocolate chips with butter in 20-second intervals, stirring between each until smooth. Drizzle the melted chocolate over the caramel and coconut layer, using a spoon or piping bag for a decorative effect.
- Chill Before Slicing: Refrigerate the assembled brownies for at least 1 hour to allow the caramel to set and the flavors to meld. Once chilled, slice into squares and serve.
Notes
- For a homemade caramel, use homemade salted caramel sauce to add depth of flavor.
- You can substitute sweetened shredded coconut with unsweetened if you prefer a less sweet topping.
- Ensure the brownies are warm when pouring caramel, so it spreads evenly but is not too hot to melt the layers beneath.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To make cutting easier, warm the knife under hot water and dry before slicing the brownies.
Keywords: Samoa brownies, caramel brownies, coconut brownies, chocolate caramel dessert, layered brownies, toasted coconut, chocolate drizzle
