White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful treat combining creamy white chocolate, fluffy marshmallows, and crunchy nuts. This no-bake recipe is perfect for festive occasions or a sweet snack anytime you crave something rich and simple.
Ingredients
- 200g white chocolate
- 100g marshmallows, chopped if large
- 100g mixed nuts, roughly chopped
Instructions
- Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Step 2: Stir the marshmallows and nuts into the melted chocolate until evenly coated.
- Step 3: Pour the mixture into a lined tray and spread it out evenly.
- Step 4: Chill in the refrigerator for at least two hours, or until completely set.
- Step 5: Once firm, cut into squares and serve.
Tips & Variations
- Use walnuts or pecans for a richer nutty flavor, or add dried fruits like cranberries for extra sweetness.
- Ensure the chocolate is melted gently to avoid burning and achieving a smooth texture.
- For a festive touch, sprinkle desiccated coconut or edible glitter on top before chilling.
Storage
Store the rocky road in an airtight container in the refrigerator for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, dark or milk chocolate can be used as a substitute depending on your taste preference, though this will change the color and flavor of the rocky road.
Do I need to toast the nuts first?
Toasting nuts is optional but enhances their flavor and adds a nice crunch to the rocky road.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with fluffy marshmallows and crunchy nuts. This easy-to-make dessert is perfect for holiday celebrations and requires minimal ingredients and effort, resulting in a sweet, chewy, and nutty treat that’s sure to delight your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
White Christmas Rocky Road Ingredients
- 300g white chocolate, chopped
- 150g mini marshmallows
- 100g mixed nuts (such as almonds, cashews, and pistachios), roughly chopped
Instructions
- Melt the Chocolate: Gently melt the chopped white chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and fully melted.
- Combine Ingredients: Remove the melted chocolate from heat and quickly fold in the mini marshmallows and roughly chopped mixed nuts until everything is evenly coated with the chocolate.
- Set the Mixture: Transfer the mixture into a lined baking tray or container. Use a spatula to spread and press it down evenly.
- Chill Until Set: Place the tray in the refrigerator for about 2 hours or until the rocky road has fully set and is firm to the touch.
- Serve: Once set, cut into squares or desired shapes and serve chilled.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Feel free to substitute nuts based on preference or dietary restrictions.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For extra festive flair, add dried cranberries or a sprinkle of desiccated coconut.
Keywords: White Christmas, Rocky Road, White Chocolate Dessert, No Bake Dessert, Holiday Treat, Marshmallows, Nuts
