Introduction

Butter cookies are a classic treat loved for their rich, buttery flavor and crisp texture. Perfect for any occasion, these simple cookies come together quickly with just a few basic ingredients.

Classic Butter Cookies Recipe - Recipe Image

Ingredients

1 cup (225g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 cups (240g) all-purpose flour

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
Step 2: Gradually add the flour to the butter mixture, mixing until it forms a smooth dough.
Step 3: Shape the dough into small balls or use a cookie press for decorative shapes. Place them evenly spaced on a baking sheet lined with parchment paper.
Step 4: Bake in the preheated oven for 10–12 minutes, or until the edges turn golden brown.
Step 5: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For a richer flavor, chill the dough for 30 minutes before shaping.
Add a teaspoon of vanilla extract or almond extract for extra aroma.
Sprinkle a little coarse sugar on top before baking for a slight crunch and sparkle.
Use colored sugar or dip the cooled cookies in melted chocolate for a fun twist.

Storage

Store butter cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to three months. To reheat, let them come to room temperature or warm gently in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute margarine or oil for butter?

Butter is key for the classic taste and texture. Margarine can be used but may alter the flavor and crispness. Oil is not recommended as it changes the dough’s consistency and cookie texture.

How do I make the cookies crispier?

Make sure not to overmix the dough. Baking until the edges just turn golden and allowing cookies to cool completely will help them develop a crisp texture. You can also bake a minute or two longer for extra crispness but watch closely to avoid burning.