Maple Pecan Pie Bars Recipe
Introduction
Maple Pecan Pie Bars combine the rich, nutty flavor of pecans with the sweet warmth of maple syrup in a convenient bar form. These treats are perfect for sharing or enjoying as a delightful snack any time.
Ingredients
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the flour and melted butter until combined to form the crust.
- Step 2: Press the crust mixture evenly into the bottom of a greased 9×9-inch baking pan.
- Step 3: In another bowl, combine the chopped pecans and maple syrup. Pour this mixture over the crust, spreading it out evenly.
- Step 4: Bake in the oven for 30 to 35 minutes, or until the topping is set and golden brown around the edges.
- Step 5: Remove from the oven and let cool completely before slicing into bars.
Tips & Variations
- Toast the pecans before mixing to enhance their flavor and add a pleasant crunch.
- For a deeper caramel flavor, substitute half the maple syrup with brown sugar.
- Use a glass baking dish for more even baking and easier slicing.
Storage
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm briefly in the microwave to soften the filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well as substitutes, though the flavor will vary slightly.
Can I make these bars gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour to make the crust gluten-free.
PrintMaple Pecan Pie Bars Recipe
Maple Pecan Pie Bars are a deliciously sweet and nutty dessert that combines the rich flavors of maple syrup and buttery pecans baked on a tender, buttery crust. These bars are perfect for sharing at gatherings or enjoying as a treat any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Filling
- 2 large eggs
- 1 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 2 cups pecans, chopped
- 1/4 teaspoon salt
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, and flour and mix until a crumbly dough forms. Press the mixture evenly into the bottom of a greased 9×13 inch baking pan to form the crust layer.
- Bake the crust: Place the crust in the preheated oven and bake for about 15 minutes or until it begins to turn golden around the edges. Remove from the oven once done.
- Prepare the filling: While the crust bakes, whisk together the eggs, maple syrup, melted butter, and salt in a bowl until well combined. Stir in the chopped pecans.
- Assemble and bake: Pour the pecan maple filling over the partially baked crust, spreading evenly. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and golden brown on top.
- Cool and slice: Remove the bars from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, slice into bars and serve.
Notes
- Allow bars to cool completely before slicing to ensure clean cuts.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use pure maple syrup for the best flavor, avoiding pancake syrup substitutes.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate up to a week.
Keywords: Maple Pecan Pie Bars, Pecan Bars, Maple Syrup Dessert, Holiday Dessert, Nutty Sweet Bars
