Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a delicious twist on the classic cocktail, combining smooth vodka and coffee liqueur with rich cream and a hint of salted caramel. This indulgent drink is perfect for those who enjoy a sweet and creamy cocktail with a touch of saltiness.
Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Cream
- 1 oz Salted caramel sauce
Instructions
- Step 1: Add vodka, coffee liqueur, cream, and salted caramel sauce into a cocktail shaker filled with ice.
- Step 2: Shake well until the mixture is chilled and the caramel is fully blended.
- Step 3: Strain the mixture into a glass filled with fresh ice and serve immediately.
Tips & Variations
- Use heavy cream for a richer texture or substitute with half-and-half for a lighter version.
- Add a pinch of sea salt on top to enhance the salted caramel flavor even more.
- For a frozen treat, blend all ingredients with ice instead of shaking.
Storage
This cocktail is best enjoyed fresh. If you prepare the mixture in advance, keep it refrigerated and shake again before serving. Avoid storing with ice to prevent dilution. Consume within 24 hours for optimal flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted caramel syrup instead of sauce?
Yes, salted caramel syrup works well and blends easily, though the texture may be slightly thinner than using sauce.
What type of cream is best for this cocktail?
Heavy cream provides the richest and creamiest texture, but half-and-half or whole milk can be used for a lighter version.
PrintSalted Caramel White Russian Recipe
A decadent twist on the classic White Russian, the Salted Caramel White Russian blends smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a perfectly balanced cocktail that’s sweet, salty, and utterly indulgent.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquors
- 2 oz Vodka
- 1 oz Coffee liqueur
Other Ingredients
- 1 oz Heavy cream
- 1 tbsp Salted caramel sauce
- Ice cubes (as needed)
Instructions
- Prepare your glass: Fill an old-fashioned glass or rocks glass with ice cubes to chill the drink properly.
- Combine ingredients: In a cocktail shaker, add vodka, coffee liqueur, heavy cream, and the salted caramel sauce.
- Shake the cocktail: Secure the shaker lid and shake vigorously for about 15 seconds to thoroughly mix and chill the mixture while incorporating the salted caramel evenly.
- Serve: Strain the mixture over the prepared glass with fresh ice and enjoy immediately.
Notes
- For a richer flavor, gently warm the salted caramel sauce before adding it to the shaker to help it blend more smoothly.
- You can adjust the cream quantity depending on how creamy you want your cocktail.
- Garnish with a sprinkle of sea salt or a caramel drizzle for an extra touch of elegance.
- To make a lighter version, use half-and-half or milk instead of heavy cream.
Keywords: Salted Caramel White Russian, cocktail, vodka drink, coffee liqueur cocktail, creamy cocktail, salted caramel cocktail
