5-Day Couscous Delight Recipe

Introduction

5-Day Couscous is a simple and versatile dish that you can prepare ahead and enjoy throughout the week. Combining fluffy couscous with fresh vegetables and herbs makes for a light, flavorful meal perfect for any time of day.

Ingredients

• 1 cup couscous
• 2 cups mixed vegetables (such as bell peppers, cucumbers, and cherry tomatoes)
• 1/4 cup fresh herbs (like parsley, mint, or cilantro), chopped

Instructions

1. Step 1: Prepare the couscous according to the package instructions, usually by pouring boiling water over it, covering, and letting it sit until fluffy.
2. Step 2: Chop the vegetables and herbs, then mix them together with the couscous in a large bowl.

Tips & Variations

• Add a drizzle of olive oil and a squeeze of lemon juice for extra flavor.
• Try swapping vegetables seasonally or using roasted vegetables for a different taste.
• Include a handful of nuts or dried fruit to add texture and sweetness.

Storage

Store the couscous in an airtight container in the refrigerator for up to five days. It’s best served cold or at room temperature. If preferred warm, gently reheat in the microwave or on the stovetop with a splash of water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant couscous for this recipe?

Yes, instant couscous works well and cooks quickly. Just follow the package directions for best results.

How do I keep the vegetables fresh when storing?

Chop the vegetables fresh each day if possible, or store them separately in airtight containers to maintain their crispness. Mixing them just before serving helps keep the dish fresh.

5-Day Couscous Delight Recipe

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★★★★★

4.5 from 114 reviews

A simple and versatile 5-day couscous recipe featuring fluffy couscous combined with fresh vegetables and aromatic herbs, perfect for meal prepping or a quick, healthy meal throughout the week.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Couscous

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1 tablespoon olive oil or butter
• Salt, to taste

Vegetables

• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup finely chopped bell peppers
• 1/2 cup shredded carrots

Herbs

• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh cilantro

Instructions

1. Prepare Couscous: In a heatproof bowl, place the couscous and add a pinch of salt and the olive oil or butter. Pour 1 cup of boiling water or vegetable broth over the couscous. Cover the bowl tightly with a lid or plate and let it sit for 5-10 minutes until the couscous absorbs the liquid and becomes tender.
2. Fluff Couscous: Using a fork, gently fluff the couscous to separate the grains and prevent clumping.
3. Prepare Vegetables and Herbs: Wash and finely chop the vegetables and herbs. Ensure they are diced or shredded to bite-sized pieces for easier mixing and eating.
4. Mix Ingredients: In a large mixing bowl, combine the fluffed couscous with the chopped vegetables and herbs. Stir well to evenly distribute all ingredients.
5. Season and Serve: Taste the couscous mixture and adjust salt or add a squeeze of lemon juice or a drizzle of olive oil if desired. Serve immediately or store in an airtight container for up to 5 days for meal prep.

Notes

• Couscous can be flavored with vegetable broth instead of water to add extra taste.
• Customize the vegetables to your preference or seasonal availability.
• Adding lemon juice, garlic, or spices like cumin can enhance the flavor profile.
• This dish is excellent served cold or at room temperature, making it perfect for lunches.
• Store in the refrigerator and consume within 5 days for best freshness.

Keywords: couscous, meal prep, vegetarian, Mediterranean, easy couscous, healthy side dish, vegetables, herbs