Fattoush Recipe

Introduction

Fattoush is a refreshing Middle Eastern salad known for its crisp vegetables and tangy lemon dressing. This light and flavorful dish is perfect as a side or a healthy snack.

Ingredients

• Fresh mixed vegetables (such as tomatoes, cucumber, radishes, and lettuce)
• Fried pita bread pieces
• Lemon dressing (lemon juice, olive oil, garlic, salt, and sumac)

Instructions

1. Step 1: Combine the fresh mixed vegetables and fried pita pieces in a large bowl.
2. Step 2: Drizzle the lemon dressing over the salad and toss everything together just before serving.

Tips & Variations

• Use sumac in the dressing for an authentic tart flavor and sprinkle extra on top for garnish.
• Try toasting the pita bread instead of frying for a lighter option.
• Add fresh herbs like mint or parsley to refresh the salad.

Storage

Fattoush is best served fresh because the fried pita tends to soften quickly. Store leftovers without the pita in an airtight container in the refrigerator for up to 2 days. Add freshly fried or toasted pita just before eating to maintain crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of pita?

Yes, you can substitute with other flatbreads or even croutons, but traditional pita gives the signature texture and flavor.

How do I make the lemon dressing?

Whisk together fresh lemon juice, olive oil, minced garlic, salt, and a pinch of sumac until well combined.

Fattoush Recipe

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4.8 from 138 reviews

Fattoush is a refreshing Middle Eastern salad made with a vibrant mix of fresh vegetables and crispy fried pita bread, all tossed in a tangy lemon dressing. This salad is known for its crunchy texture and bright flavors, making it a perfect light and healthy dish for any meal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Frying
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

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Vegetables

• 2 cups chopped romaine lettuce
• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup chopped radishes
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

Fried Pita

• 2 pita breads, cut into small pieces and fried until crispy

Lemon Dressing

• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 teaspoon sumac
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Prepare the vegetables: Wash and chop the romaine lettuce, cucumbers, tomatoes, radishes, green onions, parsley, and mint. Combine them in a large salad bowl.
2. Fry the pita: Cut pita bread into small pieces and fry them in hot oil until golden and crispy. Drain on paper towels to remove excess oil.
3. Make the dressing: In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, sumac, salt, and pepper until well combined.
4. Combine all ingredients: Add the fried pita pieces to the vegetable mixture in the salad bowl.
5. Toss the salad before serving: Pour the lemon dressing over the salad and toss well to evenly coat all ingredients. Serve immediately to enjoy the crisp texture of the pita and freshness of the vegetables.

Notes

• For a healthier version, pita bread can be toasted instead of fried.
• Sumac adds a distinctive tangy flavor traditional to fattoush but can be substituted with a little extra lemon juice if unavailable.
• The salad is best eaten immediately after tossing to keep the pita crispy.
• Additional vegetables such as bell peppers or carrots can be added for variety.

Keywords: Fattoush, Middle Eastern salad, pita salad, lemon dressing, fresh vegetable salad, crispy salad