Creamy Almond Butter Recipe

Introduction

Making homemade almond butter is simple and rewarding. With just one ingredient, you can create a creamy, natural spread perfect for toast, smoothies, or baking.

Ingredients

• 2 cups raw almonds

Instructions

1. Step 1: Place the almonds in a food processor or high-powered blender.
2. Step 2: Blend the almonds continuously for about 10-15 minutes, stopping occasionally to scrape down the sides, until the mixture becomes smooth and creamy.

Tips & Variations

• For a sweeter almond butter, add a pinch of salt or a drizzle of honey during blending.
• If the almond butter seems too thick, add a teaspoon of neutral oil to help achieve a creamier texture.
• Roasting the almonds beforehand enhances the flavor—simply toast them in the oven at 350°F (175°C) for 10-12 minutes.

Storage

Store your homemade almond butter in an airtight container in the refrigerator for up to one month. Natural separation may occur; simply stir before using. For convenience, bring it to room temperature or microwave briefly to soften before spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted almonds instead of raw?

Yes, using roasted almonds will give your almond butter a richer, deeper flavor. Make sure they are cool before blending.

How long does almond butter last?

When stored properly in the refrigerator, homemade almond butter can last up to one month. Always check for any off smells or mold before use.

Creamy Almond Butter Recipe

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★★★★★

4.6 from 115 reviews

A simple, homemade almond butter recipe using just raw almonds, blended until smooth to create a creamy and natural nut butter perfect for spreads and cooking.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 1 cup almond butter 1x
• Category: Nut Butter
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups raw almonds

Instructions

1. Prepare Almonds: Place 2 cups of raw almonds into a high-powered blender or food processor.
2. Blend Almonds: Blend the almonds continuously, stopping occasionally to scrape down the sides, until the almonds break down and release their oils, forming a smooth and creamy almond butter. This process may take 10-15 minutes depending on your equipment.

Notes

• For a thinner consistency, you can add a small amount of neutral oil such as almond or vegetable oil.
• Add a pinch of salt or sweetener like honey if desired for flavor variations.
• Store almond butter in an airtight container in the refrigerator for up to two weeks.

Keywords: almond butter, homemade nut butter, natural almond spread, vegan almond butter