Baked Courgette Tomato Gratin Recipe

Introduction

This Baked Courgette Tomato Gratin is a simple and flavorful dish that highlights fresh summer vegetables. It’s perfect as a side or a light main, combining tender courgettes, juicy tomatoes, and melted cheese for a comforting finish.

Ingredients

• 2 medium courgettes, sliced
• 3 ripe tomatoes, sliced
• 1 cup grated cheese (such as Gruyère or mozzarella)
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Lightly grease a baking dish with olive oil.
2. Step 2: Arrange a layer of courgette slices at the bottom of the dish, followed by a layer of tomato slices. Continue layering until all vegetables are used.
3. Step 3: Drizzle the olive oil evenly over the vegetables for added moisture and flavor.
4. Step 4: Sprinkle the grated cheese generously on top of the layered vegetables.
5. Step 5: Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the cheese is melted and golden brown.

Tips & Variations

• Try adding herbs like thyme or basil to elevate the flavor.
• Use a mix of cheeses such as Parmesan and mozzarella for a richer taste.
• For extra texture, sprinkle breadcrumbs on top before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook and dry out the vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this gratin ahead of time?

Yes, you can assemble the gratin beforehand and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What cheese works best for this gratin?

Cheeses that melt well such as Gruyère, mozzarella, or a mild cheddar are ideal. Parmesan adds a nice flavor but doesn’t melt as smoothly, so it’s best used in combination with other cheeses.

Baked Courgette Tomato Gratin Recipe

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A simple and flavorful baked courgette tomato gratin featuring layers of fresh courgettes and tomatoes topped with melted cheese and olive oil, creating a tender, golden crusted vegetable dish perfect as a side or light main.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium courgettes, thinly sliced
• 3 medium ripe tomatoes, thinly sliced

Other Ingredients

• 1 cup grated cheese (such as Gruyère or mozzarella)
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare Vegetables: Wash and thinly slice the courgettes and tomatoes evenly to ensure they cook uniformly.
2. Layer Vegetables: In a baking dish, arrange a layer of courgette slices followed by a layer of tomato slices. Repeat layers until all vegetables are used, seasoning each layer with salt and pepper.
3. Top with Cheese and Olive Oil: Sprinkle the grated cheese evenly over the top of the layered vegetables. Drizzle olive oil over the cheese to help it brown nicely during baking.
4. Bake: Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25-30 minutes or until the vegetables are tender and the cheese is golden and bubbly.
5. Serve: Remove from the oven and let it cool for a few minutes before serving to allow the gratin to set slightly.

Notes

• You can use a mix of cheeses like Parmesan and mozzarella for extra flavor.
• Season layers with herbs such as thyme or basil for an aromatic touch.
• Ensure vegetables are sliced thinly and uniformly for even cooking.
• This dish pairs well with grilled meats or as a vegetarian main with crusty bread.
• Adjust baking time depending on the oven and thickness of vegetables; check tenderness with a fork.

Keywords: courgette gratin, tomato gratin, baked vegetable dish, vegetarian side dish, Mediterranean recipe