Classic Vanilla Blondies Recipe
Introduction
Blondies are a rich and chewy treat, perfect for those who love a buttery, sweet dessert without the bitterness of chocolate. This simple recipe delivers a classic bar that’s easy to make and sure to please.
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, mix together the melted butter, sugar, eggs, and vanilla extract until fully combined and smooth.
- Step 2: Gently fold the flour into the wet ingredients until just incorporated—avoid overmixing to keep the blondies tender.
- Step 3: Pour the batter into a greased or lined baking pan, smoothing the top evenly.
- Step 4: Bake at 350°F (175°C) for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Step 5: Let the blondies cool completely before cutting into squares and serving.
Tips & Variations
- Add chocolate chips, nuts, or dried fruit to the batter for extra texture and flavor.
- Use brown sugar instead of white sugar to add a deeper caramel flavor.
- Do not overbake; blondies should remain moist and chewy, not dry.
Storage
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute butter with oil in blondies?
While you can use oil, butter provides the rich flavor and texture that blondies are known for. Using oil may result in a slightly different taste and softer texture.
How do I know when blondies are fully baked?
The edges should be set and golden, and a toothpick inserted in the center should come out with a few moist crumbs. Avoid overbaking to keep them chewy and moist.
PrintClassic Vanilla Blondies Recipe
Deliciously rich and chewy blondies with a buttery base, sweet sugar, and a hint of vanilla, baked to golden perfection. This classic dessert combines simple ingredients into a moist, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup (227g) unsalted butter, melted
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups (250g) all-purpose flour
Instructions
- Mix wet ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and uniform in texture, ensuring all wet ingredients are thoroughly combined.
- Fold in flour: Gradually add the all-purpose flour to the wet mixture. Using a spatula, gently fold the flour in just until incorporated. Avoid overmixing to maintain a tender texture in the blondies.
- Bake until set: Pour the batter evenly into a greased or parchment-lined 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.
Notes
- For a fudgier texture, reduce the flour to 1 3/4 cups.
- Add-ins such as chocolate chips, nuts, or white chocolate chunks can be folded into the batter before baking.
- Use parchment paper to line your pan for easy removal and cleaner edges.
- Check baking time as ovens vary; do not overbake to keep the blondies moist.
Keywords: blondies, dessert, baked blondies, vanilla blondies, chewy blondies, easy blondie recipe
