Pizza Hut–Style Dough Recipe
Introduction
Making your own Pizza Hut–style dough at home is easier than you might think. This simple dough recipe yields a soft, chewy crust that’s perfect for your favorite toppings and recreating that classic pizza experience.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 2 tablespoons vegetable or olive oil
Instructions
- Step 1: In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Step 2: Add the flour, salt, and oil to the yeast mixture. Stir until the dough starts to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Step 3: Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1-1 ½ hours, or until it doubles in size.
- Step 4: Punch down the risen dough and shape it into your preferred pizza crust size and thickness. Transfer to a greased pizza pan or baking sheet.
- Step 5: Preheat your oven to 475°F (245°C). Add your favorite toppings, then bake the pizza for 12-15 minutes until the crust is golden and the cheese is bubbly.
Tips & Variations
- For extra softness, substitute half the water with milk or add a tablespoon of powdered milk to the dough.
- If you prefer a crispier crust, brush the edges with olive oil before baking.
- Use bread flour instead of all-purpose flour for a chewier texture.
Storage
Store leftover dough in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw overnight in the fridge before using. Baked pizza leftovers keep well in the fridge for 3-4 days and can be reheated in the oven or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. Use about 25% less than the amount of active dry yeast called for, and mix it directly with the flour without proofing in water first.
What if my dough doesn’t rise properly?
Ensure your water is warm but not hot, as high temperatures can kill the yeast. Also, check that your yeast is fresh and hasn’t expired. Rising time may vary depending on room temperature—placing the dough in a warm spot helps.
PrintPizza Hut–Style Dough Recipe
This Pizza Hut–Style Dough recipe yields a soft, chewy, and flavorful pizza crust reminiscent of the beloved chain’s iconic base. Ideal for homemade pizzas, the dough is simple to prepare with basic ingredients and creates a perfect foundation for a variety of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 large 12-inch pizza crust 1x
- Category: Pizza Dough
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
Wet Ingredients
- 1 1/2 cups warm water (about 110°F / 43°C)
- 2 tablespoons vegetable oil (or olive oil)
Instructions
- Activate the yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the surface. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Mix the dough: In a large mixing bowl, whisk together the flour and salt. Pour in the activated yeast mixture and oil, stirring until a rough dough begins to form.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth, elastic, and slightly tacky, adding small amounts of flour if necessary to prevent sticking.
- Let the dough rise: Lightly oil a clean bowl and place the dough inside, turning it once to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Punch down and shape: Gently punch the dough down to release air. Divide if making multiple pizzas, and shape the dough into rounds or rectangles on a floured surface or pizza pan, stretching or rolling to your desired thickness.
- Bake the pizza: Preheat your oven to 475°F (245°C). Add your favorite sauce, cheese, and toppings, then bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Notes
- Warm water is essential for activating the yeast properly; too hot or cold water can kill or under-activate it.
- For a softer texture, you can substitute part of the flour with bread flour.
- Letting the dough rise longer (up to 24 hours refrigerated) develops more flavor.
- Use a pizza stone or preheated baking steel for an even crispier crust.
- Oil your hands when shaping the dough to prevent sticking without adding extra flour.
Keywords: Pizza Hut style dough, pizza dough recipe, soft pizza crust, homemade pizza dough, easy pizza dough
