Chocolate Crunch Cornflake Bars Recipe
Introduction
Chocolate Crunch is a quick and delightful treat that combines rich chocolate with crispy cornflakes for a perfect crunch. This no-bake dessert is easy to prepare and loved by both kids and adults alike.
Ingredients
- 200g chocolate
- 50g butter
- 2 tbsp golden syrup
- 100g cornflakes
Instructions
- Step 1: Gently melt the chocolate, butter, and golden syrup together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring often until smooth.
- Step 2: Remove from heat and carefully fold in the cornflakes until they are evenly coated with the chocolate mixture.
- Step 3: Spoon the mixture into a lined square baking tin or onto a tray, spreading it out evenly.
- Step 4: Place in the refrigerator and chill for at least 2 hours or until completely set.
- Step 5: Once firm, cut into squares or bars and serve.
Tips & Variations
- Use a mix of milk and dark chocolate for a richer flavor.
- Add a handful of chopped nuts or dried fruit for extra texture and taste.
- Substitute golden syrup with honey or maple syrup if desired.
Storage
Store Chocolate Crunch in an airtight container in the refrigerator for up to one week. For best texture, let it come to room temperature for a few minutes before serving. It can also be frozen for up to one month; thaw in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different cereals instead of cornflakes?
Yes, puffed rice or rice crisps work well and provide a similar crunchy texture.
Is it necessary to chill the mixture?
Chilling helps the chocolate set firmly, making it easier to cut and serve. Without chilling, the mixture will remain soft and sticky.
PrintChocolate Crunch Cornflake Bars Recipe
A simple and delightful no-bake treat, Chocolate Crunch combines melted chocolate, butter, and golden syrup mixed with crunchy cornflakes to create a sweet, crispy snack that sets deliciously in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Chocolate Mixture
- 200g chocolate (milk or dark, as preferred)
- 100g unsalted butter
- 3 tablespoons golden syrup
Add-ins
- 150g cornflakes
Instructions
- Melt the ingredients: In a heatproof bowl set over a pan of gently simmering water (double boiler), combine the chocolate, butter, and golden syrup. Stir continuously until completely smooth and melted.
- Mix with cornflakes: Remove the melted chocolate mixture from heat and gently fold in the cornflakes until all are evenly coated and well combined.
- Chill until set: Transfer the mixture into a lined baking tray or dish, spreading it out evenly. Refrigerate for at least 2 hours or until firm and set. Cut into bars or squares before serving.
Notes
- Use milk or dark chocolate depending on desired sweetness.
- Golden syrup can be substituted with light corn syrup or honey if unavailable.
- For extra flavor, add a pinch of sea salt to the melted chocolate mix.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: Chocolate Crunch, no bake chocolate treat, cornflake chocolate, easy dessert, chocolate bar
