Sourdough Coffee Cake Muffins Recipe
Introduction
Sourdough Coffee Cake Muffins combine the tangy depth of sourdough starter with the sweet warmth of cinnamon and buttery streusel topping. These muffins are perfect for breakfast or a cozy snack alongside your favorite cup of coffee.
Ingredients
- 1 cup active sourdough starter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Step 1: In a large bowl, mix the sourdough starter, flour, sugar, and cinnamon until just combined to form the muffin batter.
- Step 2: Prepare the streusel by combining a small amount of sugar, cinnamon, and melted butter. Sprinkle this mixture generously on top of the batter in each muffin cup.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are fluffy.
Tips & Variations
- For extra texture, add chopped nuts like walnuts or pecans to the streusel topping.
- Replace half the flour with whole wheat flour for a nuttier flavor.
- Ensure your sourdough starter is active and bubbly to achieve the best rise and flavor.
Storage
Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unfed sourdough starter for these muffins?
It’s best to use an active, fed starter to ensure proper rise and flavor development in the muffins.
What if I don’t have cinnamon on hand?
You can substitute cinnamon with other warm spices like nutmeg or pumpkin pie spice for a different but delicious twist.
PrintSourdough Coffee Cake Muffins Recipe
Delight in the perfect breakfast treat with these moist and fluffy Sourdough Coffee Cake Muffins, featuring a tender crumb enriched by a tangy sourdough starter and a cinnamon-sugar streusel topping that adds a sweet, crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Batter Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the sourdough starter, sugar, egg, melted butter, and milk until smooth. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to create a thick batter.
- Make the streusel topping: In a small bowl, mix the flour, sugar, and cinnamon. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble the muffins: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease well. Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Generously sprinkle the streusel topping over each muffin.
- Bake until fluffy: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown. Remove from the oven and allow to cool for 5-10 minutes before serving.
Notes
- Ensure your sourdough starter is active and bubbly for best flavor and rise.
- Do not overmix the batter to maintain a tender muffin texture.
- For a nuttier twist, add chopped walnuts or pecans to the streusel topping.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: sourdough, coffee cake, muffins, breakfast, streusel, cinnamon, baking
