Slow Cooker Honey Glazed Carrots Recipe
Introduction
Slow Cooker Honey Glazed Carrots are a simple and delicious side dish perfect for any meal. With minimal preparation and a touch of sweetness, these tender carrots come out perfectly glazed every time.
Ingredients
- 1 pound carrots, peeled and cut into chunks
- 2 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Step 1: Place the carrots, honey, butter, and salt into the slow cooker.
- Step 2: Cover and cook on low for 4 to 5 hours, or until the carrots are tender.
- Step 3: Stir the carrots before serving to evenly coat them with the glaze.
Tips & Variations
- For added flavor, sprinkle a pinch of cinnamon or thyme before cooking.
- Use baby carrots to save prep time and achieve a tender bite.
- Add a splash of orange juice for a citrus twist on the glaze.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through to maintain their tender texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
Yes, frozen carrots work well. Adjust the cooking time slightly as frozen carrots may become tender faster, so check them after about 3 hours.
Is it necessary to stir the carrots before serving?
Stirring helps distribute the honey glaze evenly, enhancing the flavor and appearance of the dish, so it is recommended.
PrintSlow Cooker Honey Glazed Carrots Recipe
A simple and delicious Slow Cooker Honey Glazed Carrots recipe that combines tender carrots with a sweet and buttery honey glaze, perfect as a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound carrots, peeled and cut into chunks
- 2 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Prepare the carrots: Peel the carrots and cut them into evenly sized chunks to ensure they cook evenly in the slow cooker.
- Add ingredients to slow cooker: Place the chopped carrots into the slow cooker, then add the honey, butter, and salt over the top.
- Cook until tender: Set the slow cooker to low and cook for 3 to 4 hours, or until the carrots are tender when pierced with a fork.
- Stir before serving: Once cooked, gently stir the carrots to evenly coat them with the honey glaze; serve warm as a tasty side dish.
Notes
- You can adjust the amount of honey to your taste preference for sweetness.
- Adding a pinch of black pepper or fresh herbs like thyme can enhance the flavor.
- For a healthier option, reduce the butter to 1 tablespoon or substitute with olive oil.
- Carrots can be sliced or cut into baby carrots if preferred for a different texture.
Keywords: slow cooker carrots, honey glazed carrots, easy side dish, slow cooker recipes, honey carrots
