Creamy Avocado Chicken Salad Recipe
Introduction
This Avocado Chicken Salad is a creamy, healthy dish perfect for a light lunch or a refreshing snack. Combining tender chicken with rich avocado and zesty lime creates a flavorful, satisfying meal in minutes.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, peeled and diced
- 1/4 cup Greek yogurt
- Juice of 1 lime
Instructions
- Step 1: In a bowl, combine the cooked chicken, diced avocado, Greek yogurt, and lime juice.
- Step 2: Gently mix all the ingredients until well combined, being careful not to mash the avocado too much.
- Step 3: Season with salt and pepper to taste, then chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Add chopped cilantro or a pinch of chili flakes for extra flavor and a bit of heat.
- Use lemon juice instead of lime if preferred.
- For a creamier texture, increase the amount of Greek yogurt or add a spoonful of mayonnaise.
- Serve the salad on whole-grain bread, in a wrap, or over mixed greens for variety.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Because avocado can brown, it’s best enjoyed fresh but chilling helps maintain its texture. Stir gently before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken works perfectly and saves time while adding extra flavor.
Can I make this salad vegan?
To make it vegan, substitute the chicken with chickpeas or tofu and replace Greek yogurt with a plant-based yogurt alternative.
PrintCreamy Avocado Chicken Salad Recipe
A creamy and healthy Avocado Chicken Salad combining tender chicken, ripe avocado, and tangy Greek yogurt, perfect for a quick, nutritious meal served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup Greek yogurt
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Ensure the cooked chicken is shredded or diced evenly for easy mixing and serving.
- Combine Ingredients: In a large bowl, gently mix the chicken, diced avocado, Greek yogurt, and lime juice until well combined but still chunky.
- Season: Add salt and pepper to taste, stirring gently to avoid mashing the avocado.
- Chill and Serve: Refrigerate the salad for at least 15 minutes to let flavors meld and serve chilled for best taste and texture.
Notes
- Use fresh lime juice for a bright, tangy flavor.
- Optional add-ins: chopped cilantro, diced red onion, or a pinch of cayenne pepper for heat.
- Serve with whole grain bread, crackers, or on a bed of greens for a fuller meal.
- Best consumed within 1 day to prevent avocado browning.
Keywords: Avocado Chicken Salad, Healthy Chicken Salad, Greek Yogurt Salad, No Cook Salad, Quick Chicken Recipe, Low Fat Salad
