Name: Shrimp Crêpes with Dill and Cheesy Baked Topping Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 125 g All-purpose flour (¾ cup); 2 Eggs; 1 Egg yolk; 200 ml Milk; 1 tbsp Heavy cream; 2 tbsp Butter (melted); 1 tbsp Butter; 1½ tbsp All-purpose flour; 300 ml Heavy cream; 1 tbsp Dill (finely chopped); 450 g Shrimps pre-cooked (cold water); 1 Egg (hard boiled and chopped); Salt and black pepper (to taste); Cheese (your preferred cheese topping, grated)

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Introduction

Savor the delicate flavors of shrimp wrapped in tender homemade crêpes. This recipe combines a light, buttery crêpe with a creamy shrimp filling, finished with a golden cheese topping for an elegant yet approachable dish.

Shrimp Crêpes with Dill and Cheesy Baked Topping Recipe - Recipe Image

Ingredients

125 g all-purpose flour (¾ cup)
2 eggs
1 egg yolk
200 ml milk
1 tbsp heavy cream
2 tbsp butter (melted)
1 tbsp butter (for cooking)
1½ tbsp all-purpose flour (for sauce)
300 ml heavy cream (for sauce)
1 tbsp dill, finely chopped
450 g pre-cooked shrimps (rinsed in cold water)
1 egg, hard boiled and chopped
Salt and black pepper to taste
Cheese of your choice, for topping

Instructions

Step 1: In a mixing bowl, whisk together the flour, eggs, egg yolk, milk, and heavy cream until smooth. Stir in the melted butter, then let the batter rest for at least 30 minutes at room temperature or overnight in the refrigerator.
Step 2: Heat a non-stick frying pan over medium-high heat and melt 1 tablespoon of butter. Stir the melted butter into your batter before cooking. Pour about 50 ml (¼ cup) of batter into the pan, tilting or twirling it to spread thinly. Cook each side for 30 seconds to 1 minute until light golden. Stack the cooked crêpes on a plate.
Step 3: Boil the egg until hard-cooked (about 10 minutes), then peel and chop it roughly. Set aside.
Step 4: To make the shrimp sauce, melt butter in a saucepan over medium heat, then whisk in the flour. Gradually add the heavy cream while stirring constantly. Let the sauce boil gently until it thickens, about one minute, stirring to avoid burning.
Step 5: Remove the saucepan from heat and stir in the shrimps, chopped dill, and chopped hard-boiled egg. Season with salt and black pepper to taste.
Step 6: Preheat your oven to 200°C (392°F).
Step 7: Place a spoonful of the shrimp filling in the center of each crêpe. Fold in the short sides, then roll up the crêpe tightly, seam side down.
Step 8: Arrange the filled crêpes in a greased baking dish. Sprinkle grated cheese over the top for extra flavor and a golden crust.
Step 9: Bake in the preheated oven for a few minutes until the cheese is melted and golden brown. Serve warm.

Tips & Variations

For a lighter filling, substitute half of the heavy cream with Greek yogurt or sour cream.
Add a pinch of cayenne or smoked paprika to the shrimp sauce for a subtle kick.
Use Gruyère, mozzarella, or cheddar cheese for different topping flavors.
Resting the crêpe batter helps produce tender, thin crêpes without tearing.

Storage

Store any leftover filled crêpes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through. Avoid overheating to keep the crêpes tender and the filling creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh shrimp instead of pre-cooked?

Yes, you can use fresh shrimp. Simply cook them briefly in a pan until pink and opaque before adding to the sauce to ensure they’re fully cooked.

Can I prepare the crêpes and filling in advance?

Absolutely. Make the crêpes and filling ahead of time, then assemble and bake just before serving for convenience.