Velveeta and Rotel Dip Recipe
Introduction
Velveeta and Rotel Dip is a classic, creamy cheese dip that’s perfect for parties and casual gatherings. Combining savory browned hamburger with melted Velveeta cheese and spicy Rotel tomatoes, it’s a crowd-pleaser that’s quick and easy to make.
Ingredients
- 16 ounces Velveeta cheese
- 10 ounce can Rotel (diced tomatoes and green chilies)
- 1 pound ground hamburger
Instructions
- Step 1: Brown the ground hamburger in a skillet over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Step 2: Cut the Velveeta cheese into cubes and add them to the skillet with the cooked hamburger.
- Step 3: Pour in the entire can of Rotel (with juices) and stir everything together thoroughly.
- Step 4: Continue stirring over low heat until the cheese is completely melted and the dip is smooth.
- Step 5: Serve warm with chips, crackers, or fresh vegetables for dipping.
Tips & Variations
- Use lean ground beef or turkey to reduce fat without sacrificing flavor.
- Add chopped onions or jalapeños while browning the meat for extra kick.
- For a creamier texture, stir in a splash of milk or cream before serving.
- Try substituting Velveeta with a blend of cheddar and Monterey Jack cheese for a different taste.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat, stirring occasionally to maintain smoothness. Add a little milk if the dip thickens too much upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Reheat it slowly before serving to keep the cheese smooth and melty.
What can I serve with this dip?
This dip pairs well with tortilla chips, crackers, sliced vegetables like carrots and celery, or even warm breadsticks.
PrintVelveeta and Rotel Dip Recipe
This creamy and flavorful Velveeta and Rotel dip combines melted Velveeta cheese, zesty Rotel tomatoes and green chilies, and savory browned hamburger for a hearty, crowd-pleasing appetizer perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 16 ounces Velveeta cheese, cut into cubes
- 10 ounce can Rotel (diced tomatoes and green chilies), undrained
- 1 pound ground hamburger beef
Instructions
- Brown the Hamburger: In a skillet over medium heat, cook the ground hamburger, breaking it apart with a spoon until it is fully browned and no longer pink. Drain excess fat if necessary.
- Add Velveeta and Rotel: Reduce heat to low, then add the cubed Velveeta cheese and the entire 10-ounce can of Rotel (including juices) into the skillet with the browned hamburger.
- Melt and Stir: Stir the mixture continuously until the Velveeta is completely melted and well combined with the hamburger and Rotel, creating a smooth, creamy dip.
- Serve: Transfer the dip to a serving bowl or keep warm in the skillet and serve immediately with a variety of chips, crackers, or fresh vegetables for dipping.
Notes
- Use lean ground beef or substitute with ground turkey for a lighter option.
- For extra spice, add diced jalapeños or a dash of hot sauce.
- This dip is best served warm; to keep it warm during parties, use a slow cooker on the low setting.
- Can be made ahead and reheated gently on the stovetop or in the microwave.
- Pair with tortilla chips, pita chips, or fresh vegetable sticks like celery and bell peppers.
Keywords: Velveeta dip, Rotel dip, cheese dip, party appetizer, game day dip, easy dip recipe, cheesy dip
