Crispy Baked Honey Chipotle Wings Recipe
Introduction
These Crispy Baked Honey Chipotle Wings offer the perfect balance of sweet and smoky heat. They’re easy to make, baked to crispy perfection, and coated in a flavorful honey chipotle glaze that will keep you coming back for more.
Ingredients
- 2 lbs chicken party wings (flats and drums)
- Cajun seasoning (or seasoning salt, to taste)
- 1 tablespoon baking powder
- 1 (7.5 ounce) can chipotle peppers in adobo sauce
- 1/2 cup honey
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
Instructions
- Step 1: Season the wings evenly with Cajun seasoning or seasoning salt. Place them in a large resealable bag and refrigerate for at least one hour, preferably overnight, to let the flavors develop.
- Step 2: Preheat your oven to 350°F. In a large bowl, toss the wings with baking powder using tongs, ensuring each wing is fully coated to help achieve crispiness.
- Step 3: Arrange the wings in a single layer on a baking sheet fitted with a rack. Bake for one hour, or until the wings are cooked through and crisp.
- Step 4: While the wings bake, prepare the honey chipotle sauce by combining the chipotle peppers, honey, brown sugar, and soy sauce in a food processor or blender until smooth.
- Step 5: When the wings are done, immediately toss them in the prepared sauce to coat evenly. Serve hot with ranch or blue cheese dressing and fresh vegetables, if desired. Enjoy!
Tips & Variations
- For extra crispiness, pat the wings dry with paper towels before seasoning and baking.
- You can adjust the heat by adding more or fewer chipotle peppers to the sauce.
- Try swapping soy sauce with tamari for a gluten-free option.
- If you prefer, grill the wings instead of baking for a smoky flavor.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness. The sauce may thicken slightly when chilled, so toss the wings again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chipotle peppers instead of canned?
Canned chipotle peppers in adobo sauce deliver a balanced smoky and tangy flavor. Fresh chipotle peppers are much hotter and less saucy, so if using fresh, adjust quantity and add a bit of tomato sauce or water to mimic the adobo sauce consistency.
What if I don’t have baking powder?
Baking powder helps crisp the wings by drawing out moisture and promoting browning. If you don’t have any, you can bake the wings as usual, but the skin may be less crispy. Alternatively, use baking soda sparingly—no more than half the amount—since it’s stronger.
PrintCrispy Baked Honey Chipotle Wings Recipe
These Crispy Baked Honey Chipotle Wings deliver a perfect balance of sweet, smoky, and spicy flavors. Coated with a crispy baking powder crust and smothered in a luscious honey chipotle sauce, these wings are baked to perfection, making them a healthier yet flavorful alternative to fried wings. Ideal for game day or casual gatherings, they pair wonderfully with ranch or blue cheese dressing and fresh veggies.
- Prep Time: 10 minutes (plus at least 1 hour marinating time)
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes (plus marinating time)
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Wings
- 2 lbs chicken party wings (flats and drums)
- Cajun seasoning, to taste (or seasoning salt as an alternative)
- 1 tablespoon baking powder
Honey Chipotle Sauce
- 1 (7.5 ounce) canned chipotle peppers in adobo sauce
- 1/2 cup honey
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
Instructions
- Season the Wings: Season the chicken wings thoroughly with Cajun seasoning. Place them in a large resealable bag and refrigerate for at least one hour, preferably overnight, to allow the flavors to absorb deeply into the meat.
- Preheat and Coat Wings: Preheat your oven to 350°F (175°C). In a large bowl, toss the wings along with the baking powder until each wing is evenly coated. The baking powder helps create a crispy skin once baked.
- Arrange and Bake: Arrange the coated wings on a large baking sheet fitted with a rack, which ensures air circulation for even crisping. Bake for 1 hour or until the wings are fully cooked and crispy on the outside.
- Prepare the Honey Chipotle Sauce: While the wings bake, combine the canned chipotle peppers in adobo sauce, honey, light brown sugar, and low-sodium soy sauce in a food processor or blender. Blend until smooth to create a rich, spicy-sweet sauce.
- Toss Wings in Sauce and Serve: Once the wings are cooked, immediately toss them in the prepared honey chipotle sauce to coat completely. Serve hot alongside ranch or blue cheese dressing and fresh vegetables if desired. Enjoy!
Notes
- For extra crispiness, make sure the wings are dry before tossing with baking powder.
- You can adjust the heat level by adding more or fewer chipotle peppers according to your spice preference.
- If you prefer, use seasoning salt instead of Cajun seasoning for a different flavor profile.
- Allowing the wings to marinate overnight intensifies the flavor but is not mandatory.
- Use a wire rack on the baking sheet to keep wings elevated, promoting even cooking and crispiness.
- The sauce can be made ahead and stored in the refrigerator for up to 3 days.
Keywords: honey chipotle wings, baked chicken wings, crispy chicken wings, spicy wings, sweet and spicy wings, game day recipe, appetizer wings
