How To Make The Best Homemade Garlic Aioli Recipe

Introduction

Garlic aioli is a versatile and flavorful sauce that elevates sandwiches, seafood, and vegetables. This homemade version is quick to make and delivers a rich, creamy texture with a bright garlic punch.

Ingredients

• 6 tablespoons mayonnaise
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon coarse ground pepper

Instructions

1. Step 1: Place the mayonnaise in a small mixing bowl.
2. Step 2: Add the minced garlic to the bowl, then slowly drizzle in the olive oil while stirring.
3. Step 3: Squeeze in the fresh lemon juice.
4. Step 4: Add a liberal amount of coarse ground pepper.
5. Step 5: Whisk all the ingredients together until well combined and the texture is velvety and creamy.
6. Step 6: Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
• Use fresh garlic for the best flavor; roasting the garlic first can add a milder, sweeter note.
• Substitute lemon juice with lime juice for a different citrus twist.
• If you prefer a lighter version, replace half the mayonnaise with Greek yogurt.

Storage

Store the garlic aioli in an airtight container in the refrigerator for up to 3 days. Stir well before using. It is best served chilled and can be used as a dip or spread within this time frame.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make garlic aioli without mayonnaise?

Yes, traditional aioli is made with garlic and olive oil emulsified together, but mayonnaise helps simplify the process. You can also use blended egg yolk and oil for a classic aioli texture.

How long does homemade garlic aioli last?

Stored properly in the refrigerator, homemade garlic aioli lasts about 3 days. Always check for any off smells or changes in texture before use.

How To Make The Best Homemade Garlic Aioli Recipe

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4.5 from 95 reviews

This homemade garlic aioli recipe is a simple and flavorful condiment perfect for enhancing sandwiches, dipping vegetables, or accompanying grilled meats. Made with mayonnaise, garlic, olive oil, lemon juice, and pepper, this creamy and velvety sauce can be prepared in just minutes and chilled to allow the flavors to meld beautifully.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 minutes including chilling
• Yield: 12 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Ingredients

• 6 Tablespoons mayonnaise
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon coarse ground pepper

Instructions

1. Prepare Base: Place the mayonnaise into a small mixing bowl to serve as the creamy base for the aioli.
2. Add Garlic and Olive Oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to allow for proper emulsification and a smooth texture.
3. Add Lemon Juice: Squeeze fresh lemon juice into the mixture to provide a citrusy brightness that balances the richness.
4. Season with Pepper: Add a liberal amount of coarse ground pepper to taste for a mild spicy note.
5. Whisk Ingredients: Whisk all the ingredients thoroughly until the mixture is well combined and achieves a velvety, creamy texture.
6. Chill: Cover the bowl and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to develop and meld together.

Notes

• For a stronger garlic flavor, consider roasting the garlic cloves before mincing.
• This aioli can be stored in the refrigerator for up to 3 days in an airtight container.
• Use fresh lemon juice for the best flavor impact.
• Adjust the amount of garlic and pepper to suit your taste preferences.
• Whisking slowly while adding olive oil helps prevent the mixture from separating.

Keywords: garlic aioli, homemade aioli, garlic sauce, aioli recipe, condiment, Mediterranean sauce