Longhorn Steakhouse Brussels Sprouts with Chili, Honey, and Maple Glaze Recipe
Introduction
These Longhorn Steakhouse Brussels Sprouts are crispy, flavorful, and packed with a perfect balance of smoky heat and sweetness. Roasted to golden perfection and tossed in a spicy, buttery sauce, they make an irresistible side dish for any meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter, melted
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon chipotle powder
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons honey
- 1 teaspoon maple syrup
Instructions
- Step 1: Preheat the oven to 450°F. Line a large baking sheet with parchment paper and set aside.
- Step 2: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil until they are evenly coated.
- Step 3: Arrange the Brussels sprouts cut side down in a single layer on the prepared baking sheet. Roast for 10 minutes.
- Step 4: Flip the Brussels sprouts and continue roasting for another 10 to 15 minutes, until they are golden brown and crispy on the edges.
- Step 5: While the sprouts roast, prepare the sauce. In a small bowl, whisk together the melted butter, chili powder, paprika, chipotle powder, kosher salt, red pepper flakes, honey, and maple syrup.
- Step 6: Remove the Brussels sprouts from the oven and immediately toss them in the prepared sauce while they are still hot.
- Step 7: Serve the Brussels sprouts warm and enjoy their bold, savory flavor.
Tips & Variations
- For an extra crunch, sprinkle toasted pecans or almonds over the finished Brussels sprouts before serving.
- If you prefer less heat, reduce the chipotle powder and red pepper flakes to ¼ teaspoon each.
- Swap out maple syrup for agave nectar or brown sugar for a different sweetness profile.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F to keep them crispy. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for roasting because they crisp up nicely. Frozen sprouts tend to release more moisture and can become mushy, but if using frozen, thaw and pat them dry thoroughly before roasting.
What can I serve with these Brussels sprouts?
These spicy, sweet Brussels sprouts pair well with grilled meats, roasted chicken, or as a flavorful side to burgers and sandwiches.
PrintLonghorn Steakhouse Brussels Sprouts with Chili, Honey, and Maple Glaze Recipe
A flavorful recipe for Longhorn Steakhouse-style Brussels sprouts, roasted to a crispy golden brown and tossed in a spicy-sweet butter sauce with chili, paprika, chipotle, honey, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
Sauce
- 2 tablespoons unsalted butter, melted
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon chipotle powder
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons honey
- 1 teaspoon maple syrup
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 450°F (232°C). Line a large baking sheet with parchment paper to prevent sticking and make cleaning easier.
- Roast Brussels sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with extra virgin olive oil until they are evenly coated. Spread them in a single layer on the prepared baking sheet, cut side down. Roast in the oven for 10 minutes, then flip them over and roast for an additional 10-15 minutes until they are golden brown and crispy on the edges.
- Prepare the sauce: While the sprouts are roasting, whisk together the melted unsalted butter, chili powder, paprika, chipotle powder, kosher salt, red pepper flakes, honey, and maple syrup in a small bowl until fully combined.
- Toss Brussels sprouts in sauce: Once the Brussels sprouts are finished roasting, remove them from the oven and while they are still hot, toss them immediately in the prepared spicy-sweet butter sauce to coat evenly.
- Serve warm: Transfer the coated Brussels sprouts to a serving dish and serve immediately for the best flavor and texture.
Notes
- Make sure to spread the sprouts in a single layer to ensure even roasting and crispy edges.
- Adjust the red pepper flakes and chili powder to control the spiciness according to your preference.
- This recipe pairs well with steak, chicken, or can be enjoyed as a flavorful side dish by itself.
- Use fresh Brussels sprouts for the best texture and flavor.
- For a vegan version, replace butter with vegan butter or olive oil.
Keywords: Longhorn Steakhouse Brussels Sprouts, roasted Brussels sprouts, spicy Brussels sprouts, side dish, crispy Brussels sprouts, butter sauce, sweet and spicy vegetables
