Jiffy Manwich Beef Casserole Recipe

Introduction

Jiffy Joe is a comforting, cheesy casserole that combines savory seasoned ground beef with a fluffy cornbread topping. This hearty dish comes together quickly and is perfect for a satisfying family meal any day of the week.

Ingredients

• 1-2 lbs. ground chuck
• 15 oz can Manwich Original
• 15 oz can Manwich Bold
• 2 boxes Jiffy Mix (8.5 oz each)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese
• 1 small onion, chopped
• 6-7 cloves garlic, chopped
• 1/4 cup shredded cheddar cheese (for topping)
• Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, salt and pepper to taste

Instructions

1. Step 1: In a cast iron skillet, brown the ground beef over medium heat, breaking it up with a meat masher. Add the chopped onion, minced garlic, and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, and pepper). Cook until the beef is fully browned and the onion is softened.
2. Step 2: While the beef is cooking, combine the two boxes of Jiffy Mix, milk, and eggs in a bowl. Use an electric mixer to blend just until incorporated, then gently fold in 2 cups of shredded cheddar jack cheese. Set this mixture aside.
3. Step 3: Once the meat is browned, stir in both cans of Manwich. Bring the mixture to a boil, then reduce the heat and let it simmer on medium-low for about 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
4. Step 4: Using an ice cream scoop, evenly drop the Jiffy mixture over the meat in the skillet. Spread it gently with a knife to cover the surface evenly.
5. Step 5: Sprinkle the 1/4 cup of shredded cheddar cheese on top. Bake the casserole in a preheated 350°F oven for 35-40 minutes, until the topping is golden and cooked through.
6. Step 6: Let the dish rest for 10 minutes before serving. Enjoy your delicious Jiffy Joe!

Tips & Variations

• For extra flavor, add a few dashes of hot sauce to the meat mixture before baking.
• Substitute the ground chuck with ground turkey for a leaner option.
• Mix in some chopped bell peppers with the onions for added color and sweetness.
• If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to avoid burning.

Storage

Store leftover Jiffy Joe in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or reheat the entire casserole covered with foil in a 350°F oven until heated through. Avoid overheating to keep the cornbread topping moist and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Jiffy Joe ahead of time?

Yes, you can assemble the dish up to the point before baking and store it covered in the refrigerator for up to 24 hours. When ready, bake as directed, adding a few extra minutes to ensure it’s heated through.

What can I use instead of Manwich sauce?

If you don’t have Manwich, you can substitute with your favorite sloppy joe sauce or a mixture of ketchup, chili powder, and Worcestershire sauce for a similar flavor.

Jiffy Manwich Beef Casserole Recipe

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4.9 from 146 reviews

Jiffy Joe is a comforting layered casserole featuring a savory ground beef Manwich base topped with cheesy Jiffy corn muffin batter. This easy-to-make, hearty dish combines seasoned browned ground chuck, tangy Manwich sauce, and a fluffy cheddar-studded corn muffin topping baked until golden and bubbly. Perfect for a satisfying weeknight dinner or casual family meal with minimal prep and straightforward steps.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1–2 lbs ground chuck
• 1 small onion, chopped
• 6–7 cloves garlic, chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 1 (15 oz) can Manwich Original
• 1 (15 oz) can Manwich Bold

Jiffy Corn Muffin Topping

• 2 boxes Jiffy Mix (8.5 oz each)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese
• 1/4 cup shredded cheddar cheese (for topping)

Instructions

1. Brown the Meat: In a cast iron skillet, brown the ground chuck over medium heat, breaking it up with a meat masher. Add chopped onion, minced garlic, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is fully browned and fragrant.
2. Prepare Jiffy Mixture: While the meat is browning, in a bowl, combine the two boxes of Jiffy Mix, milk, and eggs. Using an electric mixer, blend just until incorporated. Then fold in 2 cups of shredded cheddar jack cheese. Set aside.
3. Add Manwich Sauce: Once the meat is browned, stir in both cans of Manwich (Original and Bold). Mix thoroughly and bring the mixture to a boil, then reduce heat to medium-low to simmer.
4. Simmer the Meat Mixture: Let the meat and Manwich sauce simmer for about 5 minutes to allow flavors to meld. Taste and adjust seasoning if necessary.
5. Assemble the Casserole: Using an ice cream scoop, evenly distribute the prepared Jiffy batter over the meat mixture in the skillet. Smooth the top with a knife if desired.
6. Add Cheese Topping and Bake: Sprinkle the 1/4 cup shredded cheddar cheese over the Jiffy mixture. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 35-40 minutes until the topping is golden and set.
7. Rest and Serve: Remove from oven and let the casserole rest for 10 minutes before serving to allow it to set and flavors to develop. Enjoy your delicious Jiffy Joe!

Notes

• If you don’t have a cast iron skillet that’s oven-safe, transfer the cooked meat mixture to a baking dish before adding the Jiffy batter and baking.
• You can adjust the spice level by modifying the amount of cayenne pepper or using only one type of Manwich sauce.
• Leftovers keep well refrigerated for 3-4 days and can be reheated in the oven or microwave.
• For a variation, try adding diced green chilies or jalapeño to the meat mixture for added heat.
• Use sharp cheddar for a stronger cheese flavor or a blend of cheeses according to preference.

Keywords: Jiffy Joe, Manwich casserole, ground beef casserole, cheesy corn muffin topping, easy dinner, comfort food, baked casserole