Creamy Cottage Cheese Bagels with Sesame and Poppy Seeds Recipe

Introduction

These 3-ingredient cottage cheese bagels are simple to make and packed with protein, making them a perfect choice for breakfast, lunch, or a snack. Light, fluffy, and topped with sesame and poppy seeds, they quickly become a family favorite. Ready in just 40 minutes, they’re a delicious and healthy treat!

Ingredients

• 1 cup full fat cottage cheese
• 1 cup + 1 tbsp plain flour
• 1 1/2 tsp baking powder
• A pinch of salt (optional)
• 1 egg (for brushing)
• Mix of sesame and poppy seeds (for topping)

Instructions

1. Step 1: In a bowl, whisk together the flour, baking powder, and salt if using. Add the cottage cheese, mix with a spatula, then use your hands to form a dough.
2. Step 2: Knead the dough at least 10 times until it is neither too sticky nor dry. Shape it into a ball, cover with a tea towel, and let it rest for 10 minutes.
3. Step 3: Preheat the oven to 175°C (350°F). Lightly flour your work surface and roll the dough into a log.
4. Step 4: Cut the log into 4 equal pieces. Roll each piece into a 6 to 7-inch rope, then join the ends to form a bagel, pinching the ends to seal.
5. Step 5: Beat the egg and brush it over each bagel. Sprinkle with the sesame and poppy seed mix.
6. Step 6: Bake for 25 minutes or until the bagels are puffy and golden. Let them cool completely for 15 minutes before serving.

Tips & Variations

• For a lighter texture, sift the flour before mixing to avoid lumps.
• Try adding herbs like rosemary or chives into the dough for extra flavor.
• If you prefer a tangy twist, substitute half the cottage cheese with Greek yogurt.
• Use whole wheat flour instead of plain flour for a nuttier taste and added fiber.
• Brush the bagels with water instead of egg for a vegan-friendly option and sprinkle with your favorite seeds.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month. To reheat, warm in a toaster or oven until heated through and slightly crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full fat?

Yes, but full fat cottage cheese helps keep the bagels moist and tender. Using low-fat may result in a slightly drier texture.

Can I make these bagels gluten-free?

To make gluten-free cottage cheese bagels, substitute the plain flour with a gluten-free baking blend. Note that texture and rise may vary slightly.

Creamy Cottage Cheese Bagels with Sesame and Poppy Seeds Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

These simple and delicious cottage cheese bagels require only three main ingredients and minimal effort, making them a perfect high-protein snack or breakfast option. Soft, slightly tangy, and topped with sesame and poppy seeds, they bake up golden and puffy in just 25 minutes.

• Author: Dylan
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup full fat cottage cheese
• 1 cup + 1 tbsp plain flour
• 1 1/2 tsp baking powder
• A pinch of salt (optional)

Toppings

• 1 egg (for brushing)
• Mix of sesame and poppy seeds

Instructions

1. Mix dry ingredients: In a bowl, whisk together the plain flour, baking powder, and salt (if using) until evenly combined.
2. Add cottage cheese and form dough: Add the full fat cottage cheese to the dry mixture. Using a spatula, mix the ingredients until they start to come together, then use your hands to form a dough.
3. Knead dough: Knead the dough at least 10 times. The dough should feel neither too sticky nor too dry. Form it into a ball, cover the bowl with a tea towel, and let it rest for 10 minutes.
4. Preheat oven: Preheat your oven to 175°C (350°F) during the resting period.
5. Shape bagels: Flour your work surface lightly and roll the dough into a log shape. Cut the log into 4 equal pieces. Roll each piece into a 6-7 inch rope, then bring the ends together and pinch firmly to form a bagel shape.
6. Prepare toppings: Beat the egg in a small bowl. Brush the beaten egg over the tops of each bagel. Sprinkle a mix of sesame and poppy seeds generously on top.
7. Bake bagels: Place the bagels on a baking tray lined with non-stick baking paper. Bake in the preheated oven for 25 minutes or until the bagels puff up and turn golden brown.
8. Cool: Remove the bagels from the oven and allow them to cool completely for 15 minutes before serving. This step is crucial to ensure proper texture.

Notes

• Make sure to pinch the ends of the dough well when forming bagels to prevent them from opening during baking.
• Resting the dough helps improve texture and make the bagels easier to shape.
• You can substitute plain flour with gluten-free flour to make this recipe gluten free, but texture may vary.
• Be careful not to over-bake; bagels should be golden and puffy but not overly dry.
• Allowing the bagels to cool completely before slicing will help maintain their structure and moist crumb.

Keywords: bagels, cottage cheese, cottage cheese bagels, healthy, high protein