Grilled Salmon with Avocado Salsa Recipe
Introduction
This grilled salmon with avocado salsa is a fresh and flavorful dish perfect for a healthy weeknight dinner or a weekend gathering. The smoky, spiced salmon pairs beautifully with the creamy, zesty avocado salsa, making every bite a delight.
Ingredients
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Step 1: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper.
- Step 2: Rub the salmon fillets with olive oil, then evenly coat them with the prepared seasoning mix. Refrigerate the seasoned salmon for at least 30 minutes to allow the flavors to meld.
- Step 3: While the salmon chills, combine the cubed avocado, sliced or diced red onion, lime juice, and chopped fresh cilantro in a bowl. Cover and chill the avocado salsa until serving time.
- Step 4: Preheat your grill to medium heat, around 350 to 375°F (175 to 190°C).
- Step 5: Grill the salmon fillets for about 3 to 4 minutes per side, or until they reach your desired level of doneness. Cooking time may vary depending on thickness.
- Step 6: Remove the salmon from the grill and top each fillet with a generous spoonful of the chilled avocado salsa. Serve immediately and enjoy!
Tips & Variations
- For extra smoky flavor, try adding a dash of smoked paprika to the seasoning mix.
- If you prefer a spicier salsa, add a minced jalapeño to the avocado mixture.
- You can substitute lime juice with lemon juice for a slightly different citrus note.
- Grill the salmon skin-side down first to get a crispy texture, if using skin-on fillets.
Storage
Store any leftover grilled salmon and avocado salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a low oven or enjoy cold. The avocado salsa is best served fresh but can be reserved chilled; stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator before seasoning and grilling to ensure even cooking.
How do I know when the salmon is done?
The salmon should be opaque and flake easily with a fork. Cooking time varies with thickness, but typically 3-4 minutes per side on a medium grill works well.
PrintGrilled Salmon with Avocado Salsa Recipe
This vibrant Grilled Salmon with Avocado Salsa recipe combines perfectly seasoned, tender salmon fillets with a fresh, zesty avocado salsa. Ideal for a healthy, flavorful meal, the grilled salmon offers smoky charred notes complemented by the creamy texture and citrusy brightness of the avocado salsa, making it a perfect dish for summer cookouts or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Salmon:
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa:
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the Seasoning: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper until well combined.
- Season the Salmon: Rub the salmon fillets evenly with olive oil, then coat them with the prepared seasoning mix, ensuring all sides are covered for maximum flavor.
- Chill the Salmon: Place the seasoned salmon in the refrigerator and let it chill for at least 30 minutes to allow the flavors to penetrate the fish.
- Make the Avocado Salsa: In a separate bowl, combine the cubed avocado, sliced or diced red onion, freshly squeezed lime juice, and chopped cilantro. Stir gently to blend the flavors and chill until serving.
- Preheat the Grill: Heat your grill to medium, between 350°F and 375°F, to prepare for grilling the salmon.
- Grill the Salmon: Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until the salmon reaches your preferred level of doneness and has nice grill marks.
- Serve: Remove the salmon from the grill, top each fillet generously with the fresh avocado salsa, and serve immediately for a delightful meal.
Notes
- You can use salmon with or without skin based on your preference; skin-on helps keep the fish moist.
- For an extra smoky flavor, consider using charcoal or wood chips on your grill.
- If you don’t have a grill, you can use a grill pan or broil the salmon in the oven.
- Make the avocado salsa fresh, just before serving, to prevent the avocado from browning.
- Adjust the chili powder amount based on your preferred spice level.
Keywords: grilled salmon, avocado salsa, healthy salmon recipe, summer seafood, easy grilled fish, smoky salmon, fresh avocado salsa
